Christmas Charcuterie Cups
Christmas Charcuterie Cups - individually sized charcuterie in a cup! The perfect easy make-ahead appetizer for Christmas.
Servings 6 cups
Equipment
- 6 Paper Cups
- 12 Bamboo Skewers
- 12 Cocktail Picks
Ingredients
- 18 slices Hard Italian Salami
- 18 slices Salame di Parma
- 6 Mini Brie Bites
- 6 cubes Smoked Gouda
- 6 pieces Aged Gouda Christmas Tree Shaped
- 3 cups Mixed Nuts
- 1 cup Jordan Almonds
- 12 Blackberries
- 12 Raspberries
- 12 Crackers I used Christmas Tree shaped Lahvosh Crackers from Valley Lahvosh
- 12 Gingerbread Man Cookies I found these at Sprouts the brand is Sasha
- 12 springs Rosemary
Instructions
- Start by adding 1/2 cup of Mixed Nuts to each cup. Divide Jordan almonds into each cup.
- Assemble the skewers and cocktail picks as pictured.
- To create the salami skewers, fold the salami into triangle shapes and thread onto skewers with the rounded edges facing outward.
- Arrange the skewers in the charcuterie cups as pictured, tucking in rosemary and finishing with the gingerbread men in the front of the cups.