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Christmas Sprinkle Buttermilk Muffins

Christmas Sprinkle Buttermilk Muffins - tender buttermilk muffins with festive Christmas colored sprinkles. 
Course Breakfast, Brunch, Quick Bread
Cuisine American
Keyword Buttermilk Bread, buttermilk muffins, Christmas Bread, christmas muffins
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 55 minutes
Servings 12 muffins
Calories 341kcal
Author Melissa
Cost $10

Equipment

  • Muffin Tin
  • 12 cupcake liners

Ingredients

Bread

  • 2 cups all-purpose flour
  • 1 cup sugar
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1 teaspoon kosher salt
  • 1 cup buttermilk
  • 1 large egg lightly beaten
  • 1/2 cup unsalted butter melted and cooled
  • 1/2 teaspoon almond extract
  • 1/3 cup sprinkles

Glaze

  • 2 cups powdered sugar sifted
  • 3 tablespoons buttermilk plus more as needed
  • 1 tablespoon light corn syrup
  • Nonpareils

Instructions

Bread

  • Move rack to upper third in oven and preheat oven to 425°. Line muffin tin with cupcake liners. In a large mixing bowl, whisk together flour, sugar, baking powder, baking soda, and kosher salt. In a smaller bowl, whisk together egg, buttermilk, butter, and almond extract. Add wet ingredients to dry and mix just until combined. Fold in sprinkles.
  • Transfer batter to lined muffin tins and bake for 15-18 minutes. Let cool in pan for 5 minutes, then transfer muffins to a wire rack to cool completely.

Glaze

  • Once muffins have cooled completely, prepare glaze. Whisk together powdered sugar, buttermilk, and corn syrup. Adjust buttermilk as needed to get a thick pourable consistency. Spoon over bread and top with nonpareils.

Nutrition

Calories: 341kcal | Carbohydrates: 62g | Protein: 4g | Fat: 9g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.3g | Cholesterol: 38mg | Sodium: 274mg | Potassium: 114mg | Fiber: 1g | Sugar: 45g | Vitamin A: 298IU | Calcium: 57mg | Iron: 1mg