Crispy Cheesy Baked Chicken Tacos
Servings 10 tacos
Equipment
- Sheet Pan
Ingredients
- 1 pound ground chicken
- 3 tablespoons taco seasoning
- 10 corn tortillas
- 1 1/2 tablespoons olive oil divided
- 2 cups shredded cheese
- 1 cup salsa or enchilada sauce or taco sauce
- lettuce
- tomato
- fresh limes
- avocado
- cilantro
Instructions
- Preheat oven to 425℉ and line baking sheet with parchment paper. I used a jumbo sheet for this recipe.
- In a skillet, heat 1/2 tablespoon of oil over medium-high heat. Add chicken, breaking up is it cooks until cooked through. Add taco seasoning and prepare with water according to package instructions.
- Wrap stack of tortillas in damp paper towel and heat for 30 seconds to 1 minute, just until tortillas are soft. Arrange tortillas evenly on baking sheet and brush both sides lightly with remaining oil.
- Divide ground chicken evenly onto one side of each tortilla, followed by cheese, and 1-2 tablespoons of salsa. Fold tortilla over and bake for about 15 minutes, or until cheese is melted and tacos are crispy.
- Carefully open taco and add lettuce, diced tomatoes, fresh lime juice, avocado, and cilantro.