Easter Charcuterie Board
Servings 10
Equipment
- 20 inch round board
- Bunny Shaped Cookie Cutter
Ingredients
- 8 oz Brie
- oz Smoked Prosciutto
- 7 oz Unexpected Cheddar Cheese or other sharp cheddar
- 4 oz Salame di Parma
- 8 oz Burrrata
- 4 oz Prosciutto
- Hot Honey
- Fig Jam
- Grapes
- Blackberries
- Apricots sliced
- Pistachios
- Easter Candy
- Yogurt Covered Pretzels
- Baguette sliced, brushed with olive oil and toasted
Instructions
- Assemble charcuterie board as shown, starting with meat and cheese pairings. See notes above to prepare bunny-shaped cutouts. Add fig jam and hot honey. Fill in board with fruit, nuts, candy, and yogurt-covered pretzels. Use dried edible flowers to decorate cheeses and board.