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Eggnog French Toast

Eggnog French Toast - thick slices of buttery brioche dipped in a rich eggnog custard and cooked until golden brown. The perfect Christmas breakfast! 
Course Breakfast
Cuisine American
Keyword Eggnog French Toast
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 6
Calories 455kcal
Author Melissa

Ingredients

  • 6 eggs
  • 1.5 cup eggnog
  • 1/2 teaspoon nutmeg plus extra for sprinkling
  • 1 teaspoon pure vanilla extract
  • 12 slices brioche bread recommend, Artesano Brioche Bakery Bread
  • 2 tablespoons butter

Instructions

  • Preheat a large nonstick electric griddle to medium heat. In a large pie pan or mixing bowl, whisk together eggs, eggnog, nutmeg and vanilla extract.
  • Melt one tablespoon of butter on griddle. Dip each side of slice in eggnog mixture, lightly shaking off excess and place on griddle. Cook until golden brown on both sides.
  • Serve with warm maple syrup, whipped cream and sugared craberries, if desired,

Nutrition

Calories: 455kcal | Carbohydrates: 38g | Protein: 16g | Fat: 27g | Saturated Fat: 14g | Cholesterol: 331mg | Sodium: 450mg | Potassium: 165mg | Sugar: 5g | Vitamin A: 1085IU | Vitamin C: 1mg | Calcium: 147mg | Iron: 2mg