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Festive M&M's Christmas Bark

Course Candy
Cuisine American
Keyword Christmas Candy, Peppermint Bark
Prep Time 20 minutes

Equipment

  • 8x8 Square Cake Pan
  • parchment paper

Ingredients

  • 1 10 oz bag Dark Chocolate Melting Wafers Ghirardelli recommended
  • 1 10 oz bag White Melting Wafers Ghirardelli recommended
  • 1/2 cup Christmas Colored M&M's
  • Christmas Colored Sprinkles and Nonpareils

Instructions

  • Line an 8x8 square cake pan with parchment paper. Melt chocolate wafers according to package directions. Pour into parchment paper lined cake pan and smooth to distribute evenly.
  • Let set at room temperature until chocolate has just started to set. It will no longer be shiny. Melt white wafers and evenly pour over dark chocolate. Use a spoon or offset spatula to smooth, being careful not to dip into second layer. Sprinkle M&M's, Christmas Sprinkles, and Nonpareils. Refrigerate until firm and cut into preferred sizes.