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Garlic Herb Butter Sous Vide Steaks

Course Dinner
Cuisine American
Keyword Sous Vide Filet Mignon, Sous Vide Steak, Sous Vide Steak Recipe
Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings 4
Calories 705kcal
Author Melissa

Equipment

  • 6 Qt Sous Vide Cooker

Ingredients

  • 2 pounds Filet Mignon 4 1/4 pound steaks
  • 2 teaspoons kosher salt
  • 1 teaspoon black pepper
  • 1/4 teaspoon garlic powder
  • 2 tablespoons butter
  • 1 clove garlic finely minced
  • 2 tablespoons parsley flat leaf
  • 1 tablespoon vegetable oil

Instructions

  • Season steaks to taste with salt, pepper and a small amount of garlic powder.
  • Heat Sous Vide to temperature based on preference of doneness, from rare, medium-rare or medium. Refer to chart in directions for temp and time guidelines.
  • If preference is medium-rare, heat water bath to 130 degrees to account for increase in temp during final searing and set timer for one hour.
  • When water is heated, submerge steaks in plastic storage bag and seal.
  • While steaks are cooking, prepare garlic butter.
  • Mix softened butter with minced garlic, pinch of salt and parsley.
  • Remove steaks from water bath after one hour.
  • Heat cast iron skillet over high heat with 1-2 tablespoon of olive oil. Once oil is smoking, quickly sear steaks 30 seconds to 1 minute per side.
  • Top steaks with butter compound, let rest and serve.

Nutrition

Calories: 705kcal | Carbohydrates: 1g | Protein: 41g | Fat: 59g | Saturated Fat: 27g | Cholesterol: 174mg | Sodium: 1325mg | Potassium: 701mg | Fiber: 1g | Sugar: 1g | Vitamin A: 343IU | Vitamin C: 3mg | Calcium: 19mg | Iron: 6mg