Herb Roasted Carrots
Fresh herb roasted whole carrots make a delicious and beautiful side dish.
Servings 4
Calories 164kcal
Ingredients
- 1 1/2 pounds carrots
- 3 tablespoons olive oil
- 1 teaspoon fresh thyme leaves plus more stems for roasting and garnish
- 1/2 teaspoon poultry seasoning
- 1 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- parsley
Instructions
- Preheat oven to 400℉. Line a sheet pan with parchment paper. Rinse and peel whole carrots. Toss carrots with olive oil, fresh thyme, poultry seasoning, salt, and pepper.
- Spread carrots evenly on sheet pan, add a few more stems of thyme, and cover tightly with foil. Roast for about 20 minutes, then uncover and roast for an additional 5 minutes. Cooking time will vary depending on size of whole carrots. Carrots should be barely fork-tender with a little bit of firmness to them. Garnish carrots with fresh parsley.
Nutrition
Calories: 164kcal | Carbohydrates: 17g | Protein: 2g | Fat: 11g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 8g | Sodium: 699mg | Potassium: 549mg | Fiber: 5g | Sugar: 8g | Vitamin A: 28447IU | Vitamin C: 11mg | Calcium: 61mg | Iron: 1mg