Go Back
–+ servings
Print

Instant Pot BBQ Chicken

Instant Pot BBQ Chicken - loaded with delicious flavor and so easy to make. This is a quick Instant Pot recipe the whole family will love!
Course Dinner
Cuisine American
Keyword BBQ Chicken Instant Pot, Instant Pot BBQ Chicken
Prep Time 10 minutes
Cook Time 8 minutes
Natural Pressure Release 10 minutes
Total Time 28 minutes
Servings 6
Calories 234kcal
Cost $10

Equipment

  • 6 QT Instant Pot

Ingredients

  • 2 1/2 pounds boneless skinless chicken breasts
  • 1 18 oz BBQ Sauce
  • 1 cup Coca-Cola
  • 2 Tablespoons Apple Cider Vinegar
  • 1 1/2 teaspoons kosher salt
  • 3/4 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder

Instructions

  • Combine BBQ sauce, Coca-Cola, apple cider vinegar, salt, pepper, garlic powder, and onion powder in Instant Pot. Whisk to combine. Add chicken breasts and turn to coat.
  • Lock Instant Pot lid in place and make sure Pressure Release Valve is set to sealing. Cook on High Pressure for 8 minutes. Instant Pot will take 10-15 minutes to come to pressure then countdown from 8 minutes. Let Natural Pressure Release, which will take 10-15 minutes.
  • Unlock Instant Pot lid and remove chicken breasts. Use two forks to shred chicken, then return shredded chicken to Instant Pot and serve.

Nutrition

Calories: 234kcal | Carbohydrates: 5g | Protein: 40g | Fat: 5g | Saturated Fat: 1g | Cholesterol: 121mg | Sodium: 803mg | Potassium: 705mg | Fiber: 1g | Sugar: 4g | Vitamin A: 57IU | Vitamin C: 2mg | Calcium: 9mg | Iron: 1mg