Instant Pot Beef Stew
Beef Stew is the ultimate cold weather comfort food and the Instant Pot lets you have a delicious homemade beef stew in less than an hour.
Servings 6
Calories 510kcal
Ingredients
- 3 pounds of beef stew cut into 1-inch pieces and fat trimmed
- 1/3 cup flour
- Kosher salt and freshly ground pepper to taste
- 3 Tbs. vegetable oil
- 1/2 cup red wine
- 1 onion diced
- 2 garlic cloves minced
- 3 carrots peeled and cut into 1/2-inch pieces
- 2 celery stalks cut into 1/2-inch pieces
- 1 lb. red potatoes cut into 1/2-inch pieces
- 1 Tbs. tomato paste
- 2 1/2 cups reduced sodium beef stock
- 1/4 cup of chopped Italian Flat Leaf Parsley
Instructions
- In a large bowl, combine stew meat with flour, salt and pepper.
- Heat vegetable oil in Instant Pot using Saute function adjusted to high and sear beef in batches.
- Remove stew meat from Instant Pot and wine.
- Let wine reduce by half.
- Return beef to Instant Pot and add onions, garlic, carrots, celery, potatoes, tomato paste and beef stock.
- Season with salt and pepper.
- Add lid to Instant Pot, turn Pressure Release Valve to Sealing and set Instant Pot to High Pressure for 20 minutes using Manual mode.
- Once 20 minutes countdown is completed, let Instant Pot Natural Pressure Release for about 10 minutes.
- Then turn Pressure Release Valve to let any remaining pressure escape.
- Carefully open lid, angling Instant Pot lid away from you as your twist it off to avoid the hot steam.
- Stir in flat leaf parsley and additional salt and paper as needed.
Nutrition
Calories: 510kcal | Carbohydrates: 25g | Protein: 55g | Fat: 19g | Saturated Fat: 10g | Cholesterol: 141mg | Sodium: 384mg | Potassium: 1487mg | Fiber: 3g | Sugar: 4g | Vitamin A: 5136IU | Vitamin C: 11mg | Calcium: 75mg | Iron: 6mg