112 ozcontainer marinated fresh mozzarella balls,oil reserved for dipping
baguettesliced, brushed with olive oil, and toasted
mixed nuts
olives
olive oilfor drizzling
fresh basil
Kosher Salt and Freshly Ground Black Pepper
Instructions
Drain mozarella balls and reserve oil for dipping. Toss mozzarella balls with cherry tomatoes and season generously with salt and pepper. Drizzle with reserved oil as needed to coat tomatoes.