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Make Ahead Caprese Salad
Bright cherry tomatoes and creamy bite-sized fresh mozzarella make the perfect summer salad.
Course Side Dish
Cuisine Italian
Keyword Caprese Salad, Tomato Mozarella Salad
Prep Time 5 minutes minutes
Servings 8
Calories 207kcal
Author Melissa
Cost $10
- 2 pints Cherry Tomatoes (about 18 oz) washed and patted dry
- 16 oz Fresh Mozzarella Ciliegine (Cherry Size) drained and patted dry
- 1 tablespoon Extra Virgin Olive Oil
- balsamic vinegar splash
- 1 teaspoon Kosher Salt
- 1/2 teaspoon Black Pepper Freshly Ground
- 8-10 fresh basil leaves finely cut
In a medium sized bowl, combine cherry tomatoes, mozzarella, olive oil, salt, pepper, and basil.
Store tightly covered in the refrigerator for up to three days.
Add a splash of balasmic vinegar before serving.
Calories: 207kcal | Carbohydrates: 6g | Protein: 14g | Fat: 15g | Saturated Fat: 8g | Cholesterol: 45mg | Sodium: 659mg | Potassium: 304mg | Fiber: 1g | Sugar: 4g | Vitamin A: 984IU | Vitamin C: 27mg | Calcium: 301mg | Iron: 1mg