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Mississippi Pot Roast Slow Cooker Recipe

Course Dinner
Cuisine American
Keyword Slow Cooker
Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Servings 6

Ingredients

  • 2 tablespoons mayonnaise
  • 2 teaspoons apple cider vinegar
  • 1/2 teaspoon dried dill
  • 1/4 teaspoon paprika
  • 3 pound boneless chuck roast
  • 2 teaspoons kosher salt
  • 1 1/2 teaspoons freshly ground black pepper
  • 1/4 cup all-purpose flour
  • 2 tablespoons vegetable oil
  • 3 tablespoons butter
  • 8 whole pepperoncini
  • chopped parsley for garnish

Instructions

  • In a small bowl, whisk together mayonnaise, apple cider vinegar, dried dill and paprika and set aside.
  • Season chuck roast with salt and pepper on all sides, then sprinkle with flour making sure the entire roast is coated.
  • In a large skillet, heat vegetable oil to almost smoking and sear roast on both sides. Transfer to slow cooker. 
  • Add mayonnaise mixture, pepperoncini and butter to slow cooker and cook on low for about 8 hours, until roast is fork tender. Shred meat and serve.