M&M's Halloween Cookie Bars
Servings 24
Calories 171kcal
Ingredients
- 2 sticks of unsalted butter at room temperature
- 1 cup granulated sugar
- 1 cup firmly packed golden brown sugar
- 3 large eggs at room temperature
- 1 1/2 teaspoons pure vanilla extract
- 3 cups all-purpose flour spooned and leveled
- 3/4 teaspoon baking soda
- 3/4 teaspoon salt
- 1 1/2 cups Halloween M&M'S plus more for topping
- 1 cup mini chocolate chips plus more for topping
Instructions
- Preheat oven to 350 degrees. Line a 9x13 aluminum pan with foil, leave some overhang to make cutting easier. Spray foil generously with nonstick cooking spray.
- In the bowl of a stand mixer, beat butter, granulated sugar, and brown sugar together until fluffy. Add in eggs and vanilla extract and continue to beat.
- Lower speed of mixer and add flour, baking soda and salt, and mix until combined. Add M&M's and mini chocolate chips and give a final stir, reserving some M&M's and mini chocolate chips for topping cookie bars.
- Transfer cookie dough to prepared baking dish. Press additional M&M'S and mini chocolate chips into top of cookie dough.
- Bake 30 to 35 minutes. Let cool completely and cut.
Nutrition
Calories: 171kcal | Carbohydrates: 34g | Protein: 3g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.2g | Trans Fat: 0.02g | Cholesterol: 22mg | Sodium: 123mg | Potassium: 37mg | Fiber: 1g | Sugar: 22g | Vitamin A: 49IU | Vitamin C: 0.05mg | Calcium: 22mg | Iron: 1mg