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Saute onions in olive oil over medium heat, just until softened.
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Add ground beef to pan an brown, breaking up meat as it cooks.
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Season ground beef with one teaspoon of salt and black pepper, to taste.
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Once beef is cooked, add tomatoes (undrained), tomato sauce, chicken broth, dried pasta, seasonings and additional 1/2 teaspoon of salt.
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Bring to a simmer, cover and reduce heat to low.
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Cook 12-15 minutes, or until pasta is tender.
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In the meantime, prepare toppings by shredding cheese, dicing tomatoes, green onions and avocados.
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Once pasta is tender, remove from heat and stir in two heaping tablespoons of sour cream and one cup of cheese.
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Top with additional cheese and replace lid to let cheese melt.
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Once cheese has melted, top with taco fixings -
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I used chopped tomatoes, diced avocados, green onions, hot sauce and black olives.