One-Pot Creamy Beef and Shells
Servings 4
Calories 642kcal
Ingredients
- 1 tablespoon olive oil
- 1/2 cup onion diced
- 3 cloves garlic minced
- 2 tablespoons tomato paste
- 1 pound extra lean ground beef
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- Kosher Salt and Freshly Ground Black Pepper
- 1 teaspoon worcestershire sauce
- 8 oz pasta (1/2 a pound of pasta)
- 2 1/2 cups low-sodium beef broth
- 1/2 cup heavy cream
- 1 cup cheese
Instructions
- In a large skillet, heat olive oil over medium heat and sauté onions until translucent. Add garlic and sauté and 1-2 minutes. Then add tomato paste to pan and let cook another 1-2 minutes. Increase heat and add ground beef to pan, breaking up ground beef as it cooks.
- Once the ground beef has cooked through, stir in beef broth, heavy cream, Worcestershire sauce, garlic powder, onion powder, kosher salt, and black pepper. Bring to a boil, then stir in uncooked pasta, cover, and reduce heat to low. Let cook for 15-20 minutes or until pasta is tender. Stir in cheese and top with fresh parsley.
Nutrition
Calories: 642kcal | Carbohydrates: 48g | Protein: 42g | Fat: 30g | Saturated Fat: 15g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 10g | Trans Fat: 0.4g | Cholesterol: 132mg | Sodium: 630mg | Potassium: 1000mg | Fiber: 3g | Sugar: 4g | Vitamin A: 844IU | Vitamin C: 4mg | Calcium: 255mg | Iron: 4mg