One Pot Spaghetti with Meat Sauce

One Pot Spaghetti and Meat Sauce - a quick weeknight version of classic homemade spaghetti made in one pot and tastes like it's been cooking all day!

Course Dinner

Cuisine American, Italian

Keyword One Pot Spaghetti

Prep Time 5

Cook Time 20

Total Time 25

Servings

Calories 532kcal

Author Melissa

Equipment

4 quart or larger pot

Ingredients

2 tablespoons olive oil
3/4 cup onion diced
4 cloves garlic minced
1/4 teaspoon crushed red pepper
1 pound lean ground beef
Kosher Salt
Black Pepper
1/2 teaspoon Italian Seasoning
1 cup low-sodium chicken broth
28 oz crushed tomatoes
8 oz tomato sauce
8 oz Pot-Sized Spaghetti uncooked
4 large Fresh Basil Leaves
Fresh Parsley for sprinkling
Parmesan Cheese

Instructions

In a 4 quart pot, add olive oil and sauté onions over medium heat until they start to soften. Add garlic and crushed red pepper and sauté for for another two minutes. Add ground beef, season with 1/2 teaspoon kosher salt and 1/4 teaspoon of freshly ground black pepper. Increase heat to medium-high and break up ground beef as it cooks.
Once ground beef is cooked through, add chicken broth, crushed tomatoes, tomato sauce, 1/2 teaspoon kosher salt, 1/4 teaspoon freshly ground black pepper, 1/2 teaspoon dried Italian seasoning, fresh basil leaves. Bring to a simmer and stir in dried spaghetti noodles. Cover and reduce heat to low. Cook on low for about 20 minutes, stirring occasionally until pasta is tender. Serve sprinkled with fresh parsley and freshly grated parmesan.

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