Peanut Butter & Cocoa Pebbles No Bake Fudge Bars
Servings 32 squares
Ingredients
- 1 package miniature marshmallows 10oz package
- 1 cup creamy peanut butter
- 1 cup semisweet chocolate chips plus additional for topping
- 1/2 cup butter
- 2 cups Peanut Butter Cocoa Pebbles plus additional for topping
- 1 cup peanuts roughly chopped, plus additional for topping
- 1/4 teaspoon kosher salt
For the Frosting
- 1 cup chocolate chips
- 1/4 cup of butter softened
- 1/4 cup milk
- 2 cups powdered sugar
- 1 teaspoon pure vanilla extract
Instructions
- Spray a 9x13 baking dish with non stick cooking spray.
- In a large microwave safe bowl, heat marshmallows, peanut butter, chocolate chips and butter on high in microwave for one minute.
- Stir ingredients and microwave for another 30 seconds.
- Once ingredients start to melt, stir in cereal, peanuts and salt.
- Transfer mixture to baking dish and set aside to cool.
- Prepare frosting by melting chocolate chips, butter and milk in a medium sized microwavable bowl, in microwave on high for one minute.
- Stir together until smooth and transfer to bowl of a stand mixer.
- Using a paddle attachment, beat in two cups of powdered sugar.
- Add vanilla extract,
- Top fudge mixture with frosting and sprinkle with additional Peanut Butter and Cocoa Pebbles, peanuts and chocolate chips. Press gently into frosting.
- Refrigerate for at least two hours before cutting and serving.