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Peanut Butter Cookie in a Cup

A fresh peanut butter cookie in a mug.
Prep Time 5 minutes
Cook Time 1 minute
Servings 1
Calories 430kcal

Equipment

  • Microwave

Ingredients

  • 1 Tablespoon Butter
  • 1 Tablespoon Peanut Butter
  • 1 Tablespoon Dark Brown Sugar firmly packed
  • 1 Tablespoon Granulated White Sugar
  • 1/4 teaspoon Pure Vanilla Extract
  • pinch Kosher Salt
  • 1 egg yolk
  • 3 Tablespoons All-Purpose Flour
  • Crushed Peanuts for topping

Instructions

  • Melt peanut butter and butter together in microwave for about 30 seconds. Add sugars, salt and vanilla and stir to combine. Add egg yolk and stir again. Add flour and give a final stir. Sprinkle peanuts on top and heat in microwave for around 45 seconds. Microwaves vary, so start checking for doneness at 35 seconds. Serve warm!

Nutrition

Calories: 430kcal | Carbohydrates: 45g | Protein: 9g | Fat: 25g | Saturated Fat: 11g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 9g | Trans Fat: 0.5g | Cholesterol: 225mg | Sodium: 83mg | Potassium: 155mg | Fiber: 1g | Sugar: 26g | Vitamin A: 609IU | Calcium: 48mg | Iron: 2mg