Go Back
–+ servings
Print

Perfect Corn on the Cob Recipe

This no boil cooking method makes the perfect corn on the cob every time.
Course Side Dish
Cuisine American
Keyword How to Cook Corn on the Cob
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 6
Calories 77kcal
Author Melissa
Cost $2

Ingredients

  • 6 ears corn husks, silks and stems removed
  • butter for serving
  • kosher salt for serving

Instructions

  • Fill a 6 quart dutch oven or pot 3/4 full with hot water, this will help it come to a boil faster, cover and bring to a boil over high heat.
  • Remove lid, turn off the burner and carefully place between 6 and 8 ears of corn, depending on their size, in the hot water. Replace lid and let set in hot water for 10 minutes. Remove corn and serve with butter and coarse kosher salt.

Nutrition

Calories: 77kcal | Carbohydrates: 17g | Protein: 3g | Fat: 1g | Saturated Fat: 1g | Sodium: 14mg | Potassium: 243mg | Fiber: 2g | Sugar: 6g | Vitamin A: 170IU | Vitamin C: 6.1mg | Calcium: 2mg | Iron: 0.5mg