Pigs in a Blanket Recipe
Flavor packed sausage surrounded by buttery golden brown puff pastry, served with spicy brown mustard.
Servings 12
Calories 429kcal
Cost $15
Ingredients
- 1 box puff pastry sheets 2 sheets
- Flour for dusting
- 12 fully cooked sausages hot links, smoked sausage, smoked brats, etc
- Honey mustard or Dijon mustard for brushing
- 1 egg lightly beaten with 1/2 tablespoon water
- Poppy seeds optional, for sprinkling
- Everything bagel seasoning optional, for sprinkling
Instructions
- Preheat oven to 400 degrees and line baking sheet with parchment paper. Start with a slightly thawed sheet of puff pastry on a surface lightly dusted with flour. Directions for thawing puff pastry are on the packaging.
- Cut puff pastry squares into 6 smaller squares. Use a rolling pin to lightly roll out each puff pastry section until it is large enough to fit the sausage. Then, brush a thin square of honey mustard on lower half of puff pastry before placing sausage. Brush top edge with egg wash to seal puff pastry and roll sausage up into puff pastry, pinching edge lightly to seal.
- Brush top with egg wash and sprinkle with poppy seeds or everything bagel seasoning. Cut each pastry-wrapped sausage into thirds. Place seem side down on parchment paper about 1 inch apart. Freeze on baking sheet for 30 minutes before baking.
- Remove from freezer and bake for 25 minutes, or until puff pastry is golden brown. Serve with choice of mustard.
Nutrition
Calories: 429kcal | Carbohydrates: 20g | Protein: 11g | Fat: 33g | Saturated Fat: 10g | Cholesterol: 61mg | Sodium: 667mg | Potassium: 155mg | Fiber: 1g | Sugar: 1g | Vitamin A: 20IU | Calcium: 11mg | Iron: 2mg