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Pumpkin French Toast Recipe

Course Breakfast
Cuisine American
Keyword Pumpkin French Toast
Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings 5

Ingredients

  • 4 eggs lightly beaten
  • 3/4 cup milk
  • 1/2 cup 100% pure pumpkin puree
  • 2 tablespoons brown sugar
  • 2 teaspoons pure vanilla extract
  • 1 teaspoon ground cinnamon
  • 1 teaspoon pumpkin pie spice
  • pinch kosher salt
  • 10 slices thick sliced wheat or white bread
  • 4 tablespoons butter for griddle divided
  • pure maple syrup for serving

Instructions

  • Preheat non stick griddle to 325 degrees.
  • In a large bowl or shallow dish, whisk together eggs, milk, pumpkin puree, brown sugar, vanilla extract, cinnamon, pumpkin pie spice and kosher salt. 
  • Melt butter on griddle. Dip french toast in egg mixture, shake off excess and place on griddle. Repeat in batches. 
  • Cook until light golden brown and fluffy. 
  • Serve with additional butter and warm maple syrup. 

Notes

Recommended in this recipe:  Artesano Bakery Style Wheat or White Bread