Thick and soft chocolate chip cookies bars baked in a 8x8 pan. This smaller batch version of my popular cookie bar recipe is perfect for families!
Preheat oven to 350 degrees. Line an 8x8 glass baking dish with foil and spray with non- stick cooking spray.
In the bowl of a stand mixer, or in a large mixing bowl with a hand mixer, beat butter, brown sugar, and granulated sugar together until fluffy. Add vanilla extract, salt, and eggs one at a time, and continue mixing, scraping down sides of bowl as necessary.
Mix in flour and baking soda. Once cookie dough is well combined, add chocolate chips and give a final stir. Transfer cookie dough to baking dish and top with more chocolate chips. Bake for 30-35 minutes, or until cookie dough is just set. Do not over bake, cookie bars will continue cooking as they cool.