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Oven Roasted Buffalo Wings

Lightly salted and air dried the night before, these are the crispiest oven roasted chicken wings.

Course Appetizer
Cuisine American
Keyword Buffalo Wings, Roasted Chicken Wings
Prep Time 1 day
Cook Time 40 minutes
Total Time 1 day 40 minutes
Servings 6
Calories 317 kcal


  • 2 1/2 pounds party wings mix of drumettes and flats
  • kosher salt
  • 1/3 cup butter
  • 1/2 cup Frank's Red Hot Sauce
  • chives
  • ranch dip or dressing
  • carrots
  • celery
  • blue cheese crumbles


  1. Start by prepping the wings the day before cooking. Spray a baking rack with non stick cooking spray and place on baking sheet. Pat wings dry and lightly salt with a sprinkle of kosher salt on both side. Place skin side up on baking rack. Set sheet pan uncovered in refrigerator on an empty shelf.

  2. The following day, when chicken wings skin has turned translucent, roast at 400 degrees for 40 minutes on rack placed in top third of oven.

  3. Heat butter and hot sauce together and toss in a large mixing bowl with hot wings. Serve with ranch dressing, blue cheese crumbles, carrots, and celery.

Nutrition Facts
Oven Roasted Buffalo Wings
Amount Per Serving
Calories 317 Calories from Fat 243
% Daily Value*
Fat 27g42%
Saturated Fat 11g69%
Trans Fat 1g
Polyunsaturated Fat 4g
Monounsaturated Fat 9g
Cholesterol 106mg35%
Sodium 165mg7%
Potassium 162mg5%
Carbohydrates 1g0%
Sugar 1g1%
Protein 19g38%
Vitamin A 465IU9%
Vitamin C 1mg1%
Calcium 15mg2%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.