Fresh corn on the cob simmered in a bath of milk and butter for incredibly sweet and tender corn.
Fill an 8 quart stockpot halfway with hot water. Bring water to a boil, then add corn, milk, butter, and sugar. Reduce heat to a simmer.
Let corn simmer for 10 minutes, or until tender. Keep corn warm in butter bath until serving. Top with salt, pepper, and fresh chives.