Go Back
+ servings

Sausage Breakfast Casserole

Sausage Breakfast Casserole - this easy breakfast casserole is loaded with sausage, egg, and cheese. Perfect for busy mornings or holidays. 

Course Breakfast
Cuisine American
Keyword Breakfast Casserole, Sausage Breakfast Casserole
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 8
Calories 338 kcal


  • 1 8 oz tube of Pillsbury Original Crescent dough
  • 1 pound breakfast sausage cooked
  • 2 cups sharp cheddar cheese
  • 6 eggs
  • 1/4 cup milk
  • 1 teaspoon of kosher salt
  • freshly ground pepper to taste
  • fresh chives minced


  1. Cook breakfast sausage on stove top, breaking up with wooden spoon as it cooks.
  2. Preheat oven to 400 degrees.
  3. Spray a 9x13 casserole dish with non-stick cooking spray.
  4. Unroll an 8oz tube of original crescent roll dough and lightly press it into the pan.
  5. Pinch the seams of the dough together.
  6. Top with cooked sausage.
  7. Next add a layer of cheddar cheese.
  8. Whisk eggs with milk, salt and pepper.
  9. Pour evenly over casserole.
  10. Bake at 400 degrees for about 15 minutes, until eggs are just set.
  11. Sprinkle with fresh chives.
Nutrition Facts
Sausage Breakfast Casserole
Amount Per Serving
Calories 338 Calories from Fat 252
% Daily Value*
Fat 28g43%
Saturated Fat 12g75%
Cholesterol 194mg65%
Sodium 878mg38%
Potassium 224mg6%
Carbohydrates 1g0%
Sugar 1g1%
Protein 20g40%
Vitamin A 516IU10%
Vitamin C 1mg1%
Calcium 236mg24%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.