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Start by preheating oven to 375 degrees.
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Generously spray regular sized nonstick muffin tin with nonstick cooking spray.
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In a large skillet, cook bacon about five minutes total, just until fat has started to render and bacon is still very soft.
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Divide Thomas English Muffins and roll flat with a rolling pin until thin and flexible.
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Carefully line muffin tin with english muffins.
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Brush english muffins with melted butter.
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Sprinkle a small amount of cheddar cheese in bottom of each muffin.
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Cut bacon slice in half and lay each half into muffin.
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Push everything down firmly so there is plenty of room for egg.
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Crack egg into each muffin.
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Sprinkle with a pinch of kosher salt.
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Bake english muffins for about 20 minutes just until egg white is set.
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Remove from oven and sprinkle with fresh chives.
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Remove english muffins cups from muffin tin while still warm to prevent sticking.