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Cream Cheese Glaze
Cream Cheese Glaze for Pumpkin Doughnuts
Prep Time 5 minutes
Total Time 5 minutes
Author Melissa @ No. 2 Pencil
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4
oz
of cream cheese at room temperature
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1/2
a cup of powdered sugar
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1/2
teaspoon
of pure vanilla extract
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2-3
tablespoons
of milk
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Stir together cream cheese, powdered sugar and vanilla until smooth.
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Add milk a tablespoon at a time until it is the desired consistency.
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Dip tops of cooled doughnuts into glaze.