Go Back

Cream Cheese Glaze

Cream Cheese Glaze for Pumpkin Doughnuts
Course Breakfast
Cuisine American
Prep Time 5 minutes
Total Time 5 minutes
Author Melissa @ No. 2 Pencil


  • 4 oz of cream cheese at room temperature
  • 1/2 a cup of powdered sugar
  • 1/2 teaspoon of pure vanilla extract
  • 2-3 tablespoons of milk


  1. Stir together cream cheese, powdered sugar and vanilla until smooth.
  2. Add milk a tablespoon at a time until it is the desired consistency.
  3. Dip tops of cooled doughnuts into glaze.