Sheet Pan Lemon Garlic Shrimp and Zucchini Noodles
Servings 2 -4
Ingredients
- 1 pound of extra large shrimp peeled and deveined
- 1 1/2 pounds of zucchini spiralized on the thick noodle setting
- 1 pound grape tomatoes
- 1 tablespoon of olive oil divided
- 2 tablespoon of freshly squeezed lemon juice
- 4 cloves of garlic minced
- 1/2 teaspoon of crushed red pepper flakes
- kosher salt and freshly ground black pepper
- lemon slices for garnish
- flat leaf parsley for garnish
Instructions
- Preheat oven to 450 degrees.
- On a large sheet pan, toss zucchini noodles and tomatoes with 1/2 tablespoon of olive oil, 1/2 teaspoon of kosher salt and several turns of freshly ground pepper.
- In a medium size bowl, combine 1/2 tablespoon of olive oil, lemon juice, garlic, crushed red pepper, 1/4 teaspoon of kosher salt, several turns of freshly ground pepper and shrimp.
- Add shrimp to sheet pan spreading evenly over zucchini noodles,
- Cook at 450 degrees for about 8 minutes, just until shrimp is cooked through.
- Sprinkle with chopped flat leaf parsley and serve with lemon wedges.