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Skillet Chicken Pot Pie with Garlic Cheddar Biscuits

Course Dinner
Cuisine American
Keyword Chicken Pot Pie
Prep Time 25 minutes
Cook Time 20 minutes
Servings 4
Calories 806kcal

Equipment

  • 3.5 Quart Skillet

Ingredients

For the Filling

  • 3 Tablespoons Butter
  • 3/4 cup onion finely diced
  • 1 cup carrots diced small
  • 2 cloves garlic minced
  • 1/3 cup flour
  • 3 cups low-sodium chicken broth
  • 1/2 cup heavy cream
  • 3 cups chicken diced rotisserie chicken
  • 1 teaspoon chicken bouillon
  • 1/2 teaspoon poultry seasoning
  • 1/2 teaspoon Kosher salt
  • 1/4 teaspoon black pepper
  • 1 cup peas frozen

For the Garlic Cheddar Biscuits

  • 2 cups baking mix Bisquick recommended
  • 2/3 cup milk
  • 1 tablespoon vegetable oil
  • 3/4 cup cheddar cheese shredded
  • 1/4 teaspoon garlic powder divided
  • 2 tablespoons butter melted
  • Fresh Parsley

Instructions

  • Adjust oven rack to upper third of oven and preheat oven to 400℉. In a large oven safe skillet, melt butter over medium low heat. Add onions and carrots and sauté for about 5 minutes until they start to soften. Add garlic and sauté for another 2 minutes. Sprinkle in flour stirring constantly for about a minute. Slowly whisk in chicken broth followed by heavy cream. Increase heat and bring to a simmer until pot pie filling mixture starts to thicken.
  • Once thickened, stir in chicken, chicken bouillon, poultry seasoning, salt, and pepper. Taste and adjust seasoning as needed. Stir in frozen peas.
  • In a medium sized bowl, combine baking mix, milk, vegetable oil, cheese, and 1/8 teaspoon garlic powder. Spoon biscuit dough into pot pie filling making 9 biscuits. Bake for about 20 minutes or until biscuits are golden brown and the filling is bubbly.
  • While pot pie is baking, combine melted butter with garlic powder. Brush warm garlic butter over biscuits and sprinkle with fresh parsley.

Nutrition

Calories: 806kcal | Carbohydrates: 63g | Protein: 27g | Fat: 50g | Saturated Fat: 25g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 16g | Trans Fat: 1g | Cholesterol: 129mg | Sodium: 1333mg | Potassium: 694mg | Fiber: 5g | Sugar: 15g | Vitamin A: 6843IU | Vitamin C: 20mg | Calcium: 377mg | Iron: 4mg