Slow Cooker Chicken Alfredo
This Slow Cooker Chicken Alfredo is so easy to make. Tender juicy chicken breasts cooked right in a flavorful homemade alfredo sauce and the pasta cooks right in the slow cooker!
Servings 6
Ingredients
- 1 tablespoon olive oil
- 2 pounds chicken breasts
- 3 cups of heavy cream
- 4 cups of low sodium chicken broth
- 4 tablespoons butter
- 2 cloves garlic smashed
- 1 pound of uncooked penne pasta
- 1 cup hot water
- 5 oz freshly shredded parmesan cheese
- kosher salt and black pepper
- garlic powder
Instructions
- Pat chicken breasts dry and season with salt, pepper and a sprinkle of garlic powder. Heat olive oil over high heat and quickly sear chicken breasts on both sides.
- Add chicken breasts, heavy cream, chicken broth, butter, garlic cloves and one teaspoon of kosher salt and several turns of freshly ground black pepper to slow cooker.
- Cook on low for about 4 hours or high for 2-3 hours, until chicken has reached 165 degrees.
- Remove chicken from slow cooker and set aside to cool and slice.
- Stir in 1 cup of hot water and uncooked penne pasta, cover and cook on high for about 30 minutes. Just until pasta is tender.
- Once pasta is tender, stir in parmesan cheese, shredded chicken and additional salt and black pepper to taste.