Slow Cooker Chicken Breasts
Servings 4
Calories 311kcal
Ingredients
- 4 bone in skin on chicken breasts, about 5 pounds total
- 2 tablespoons of all-puporse steak seasoning
- 2 teaspoons of paprika or chili powder
Instructions
- Use foil balls to create a "rack" in the bottom of the slow cooker.
- Season chicken breasts.
- Lay chicken breasts on top of foil and cook on high for 3-4 hours or until temperature reaches 165 degrees.
- Serve chicken breasts whole with juices brushed over the top, or shred and use for another recipe.
Nutrition
Serving: 4g | Calories: 311kcal | Protein: 38g | Fat: 17g | Saturated Fat: 5g | Cholesterol: 116mg | Sodium: 114mg | Potassium: 398mg | Vitamin A: 150IU | Calcium: 20mg | Iron: 1mg