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Snickerdoodle Cookie in a Cup

Snickerdoodle Cookie in a Cup, a microwave snickerdoodle.
Course Dessert
Prep Time 3 minutes
Cook Time 1 minute
Total Time 4 minutes
Servings 1
Author Melissa @ No. 2 Pencil

Ingredients

  • 1 tablespoon of butter
  • 1 tablespoon of granulated sugar
  • 1 heaping tablespoon of firmly packed dark brown sugar
  • Pinch of cream of tartar
  • Pinch of kosher salt
  • 1/8 teaspoon of vanilla
  • Cinnamon
  • 1 egg yolk
  • 3 tablespoons of all-purpose flour

Instructions

  • In a microwave safe mug, melt butter.
  • Use a fork to stir sugars and butter together.
  • Add cream of tartar, salt, vanilla and two dashes (shakes) of cinnamon to cup and stir until combined.
  • Stir in egg yolk.
  • Stir in flour.
  • Top cookie dough with additional cinnamon and microwave 45-60 seconds depending on strength of microwave.

Notes

Cookie will be soft when hot and will become chewier as it cools.