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Snickerdoodle Cookie in a Cup
Snickerdoodle Cookie in a Cup, a microwave snickerdoodle.
Prep Time 3 minutes
Cook Time 1 minute
Total Time 4 minutes
Servings 1
Author Melissa @ No. 2 Pencil
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1
tablespoon
of butter
-
1
tablespoon
of granulated sugar
-
1
heaping tablespoon of firmly packed dark brown sugar
-
Pinch
of cream of tartar
-
Pinch
of kosher salt
-
1/8
teaspoon
of vanilla
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Cinnamon
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1
egg yolk
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3
tablespoons
of all-purpose flour
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In a microwave safe mug, melt butter.
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Use a fork to stir sugars and butter together.
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Add cream of tartar, salt, vanilla and two dashes (shakes) of cinnamon to cup and stir until combined.
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Stir in egg yolk.
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Stir in flour.
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Top cookie dough with additional cinnamon and microwave 45-60 seconds depending on strength of microwave.
Cookie will be soft when hot and will become chewier as it cools.