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Valentine’s Day White Chocolate Bark Bites

Prep Time 5 minutes
Servings 12 hearts

Ingredients

  • 1 12 oz package of Ghirardelli White Melting Wafers
  • M&M's and sprinkles or choice of toppings

Instructions

  • Make sure silicone molds are clean and dry.
  • Place mold on baking sheet or other flat surface.
  • Add a few M&M's and a dash of sprinkles into each mold.
  • Follow directions of package to melt wafers.
  • Pour melted white chocolate into each cavity.
  • Tap baking sheet firmly on counter to level out the melted chocolate.
  • Let cool until hardened.