Red Velvet Cake Batter Milkshake

February 11, 2013 by Melissa 4 Comments

I’ve combined two of my favorite flavors into one milkshake. This Red Velvet Cake Batter Milkshake is easy to whip up, and completely delicious. Best of all, I’ve used the low fat, slow-churned ice cream in this recipe, which I love!

Author: Melissa @ No. 2 Pencil

Recipe type: Dessert

Prep time: 5 mins

Total time: 5 mins

Serves: 2

Red Velvet Cake Batter Milkshake

Ingredients

2 cups of slow-churned vanilla ice cream
¼ cup of red velvet cake mix
2 tablespoons of sugar
¾ cup of milk
1 teaspoon of pure vanilla extract

Instructions

Combine all ingredients in blender and blend until smooth.

Filed Under: Dessert, Holidays, Recipe, Recipes, Valentine's Day

About Melissa

Comments

Hayley @ The Domestic Rebel says:

February 11, 2013 at 9:11 am

Melissa, I heart the new digs! So cute and so totally you this milkshake sounds out of this world AWESOME. I love the sprinkle-rimmed glass–totally perfect.
Hayley @ The Domestic Rebel recently posted…Valentine Heart Chow

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Bonnie and Trish @ Uncommon says:

February 11, 2013 at 9:23 am

This looks amazing! Love the sprinkles around the rim too! Looks easy enough for me to make it! thaks for the recipe! LOVE the new blog design too!
Bonnie and Trish @ Uncommon recently posted…Monday Funday Link Party {#5}

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Kristin @ Simply Klassic Home says:

February 11, 2013 at 10:57 am

That looks yummy! Going to make that as a special Valentine’s treat for the kids!!
Kristin @ Simply Klassic Home recently posted…Taking Risks in Decorating

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Shamrock Shake Recipe says:

February 14, 2013 at 4:22 pm

[...] and refreshing. The key to this recipe is the combination of vanilla and peppermint. Just like my red velvet cake batter milkshake, I used low fat, slow churned ice cream for this recipe, which saves a bit on calories but keeps [...]

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