I’ve combined two of my favorite flavors into one milkshake. This Red Velvet Cake Batter Milkshake is easy to whip up, and completely delicious. Best of all, I’ve used the low fat, slow-churned ice cream in this recipe, which I love!
- 2 cups of slow-churned vanilla ice cream
- ¼ cup of red velvet cake mix
- 2 tablespoons of sugar
- ¾ cup of milk
- 1 teaspoon of pure vanilla extract
- Combine all ingredients in blender and blend until smooth.