Red Velvet Cake Batter Milkshake

Red Velvet Cake Batter Milkshake

I’ve combined two of my favorite flavors into one milkshake. This Red Velvet Cake Batter Milkshake is easy to whip up, and completely delicious. Best of all, I’ve used the low fat, slow-churned ice cream in this recipe, which I love!

 

Red Velvet Cake Batter Milkshake
Author: 
Recipe type: Dessert
Prep time: 
Total time: 

Serves: 2
 

Red Velvet Cake Batter Milkshake
Ingredients
  • 2 cups of slow-churned vanilla ice cream
  • ¼ cup of red velvet cake mix
  • 2 tablespoons of sugar
  • ¾ cup of milk
  • 1 teaspoon of pure vanilla extract

Instructions
  1. Combine all ingredients in blender and blend until smooth.

 

Comments

  1. Melissa, I heart the new digs! So cute and so totally you :) this milkshake sounds out of this world AWESOME. I love the sprinkle-rimmed glass–totally perfect.
    Hayley @ The Domestic Rebel recently posted…Valentine Heart ChowMy Profile

  2. This looks amazing! Love the sprinkles around the rim too! Looks easy enough for me to make it! ;) thaks for the recipe! LOVE the new blog design too! ;)
    Bonnie and Trish @ Uncommon recently posted…Monday Funday Link Party {#5}My Profile

  3. That looks yummy! Going to make that as a special Valentine’s treat for the kids!!
    Kristin @ Simply Klassic Home recently posted…Taking Risks in DecoratingMy Profile

Trackbacks

  1. […] and refreshing. The key to this recipe is the combination of vanilla and peppermint. Just like my red velvet cake batter milkshake, I used low fat, slow churned ice cream for this recipe, which saves a bit on calories but keeps […]

  2. […] from Eat Cake for Dinner Red Velvet Cheesecake Swirl Cake from Six Sisters Red Velvet Cake Batter Milkshake from Number 2 Pencil Chocolate Irish Cream Bundt Cake from Sweet Treats and […]

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