These Frosted Peppermint Sugar Cookies are just as yummy as they look. A tender buttery sugar cookie, with a touch of peppermint, frosted with a homemade peppermint buttercream frosting. These are so pretty and perfect for gift giving. I’ve also topped them with Andes Peppermint Crunch baking bits. I just discovered these, and I love them! They are absolutely a must have for holiday baking. They are small candy bits, with tiny crunchy pieces of peppermint candy in them. I found them in the baking aisle at Target.
Frosted Peppermint Sugar Cookies
- 1 1/3 cup of all-purpose flour
- 3/4 teaspoon of baking powder
- 1/4 teaspoon of kosher salt
- 1/2 cup (1 stick) of softened butter
- 1 cup of granulated sugar
- 1 egg
- 2 teaspoons of vanilla extract
- 1/2 teaspoon of peppermint extract
- 1 cup (2 sticks) of softened butter
- 3 cups of powdered sugar
- 1 teaspoon of peppermint extract
- 1 teaspoon of pure vanilla extract
- pinch of kosher salt
- 2-3 tablespoons of milk
- red food coloring
- Preheat oven to 350 degrees and line baking sheet with parchment paper.
- In a small bowl, whisk together flour, baking powder, and salt.
- In the bowl of a stand mixer, combine sugar and butter, and beat with paddle attachment until fluffy.
- Add egg, vanilla extract, and peppermint extract, and continue beating until combined.
- Add flour mixture and stir just until combined.
- Scrape down sides of bowl as needed.
- Roll two tablespoons of cookie dough into a ball and place on baking sheet.
- Bake for about 10 minutes, or until edges are golden. Don’t over bake.
- Let cool, and frost.
- Sprinkle cookies with Andes Peppermint Crunch baking bits
- To prepare frosting, using the paddle attachment, beat butter, powdered sugar, and pinch of salt in the bowl of a stand mixer.
- With mixer still running, add in vanilla and peppermint extract.
- Add 2-3 tablespoon of milk a little at a time until frosting is smooth and creamy.
- Stir in several drops of red food coloring until frosting is desired pink color.
Adapted from my Pumpkin Spice Sugar Cookies
I like to keep these cookies covered after baking, so the frosting stays nice and soft!
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