Fifteen Easy One Pot Meals for Dinner


15 Easy One Pot Meals

 

A few weeks ago, I read a comment that said one pot meals are the new casserole. It’s so true! I still love a good casserole, but these one pot meals are pretty hard to beat, especially on busy weeknights. Everybody loves an easy dinner, so I’ve rounded up my favorite one pot meals from my site. Almost all are ready in under thirty minutes and you are left with just one pot to clean. I like to make my own sauces, so you won’t find any cream of soups or jarred spaghetti sauces in these recipes. (In few, I do use premade enchilada sauce!) Click on the pictures or the text link for the recipe.

 

One Pot Chicken Burrito Bowl

 

One Pot Chicken Burrito Bowl

One-Pan Enchilada Pasta

One-Pan Enchilada Pasta

 

One-Pot Portobello Chicken Alfredo

One Pot Mushroom Alfredo

One-Pan Chicken Alfredo

One-Pan Chicken Alfredo

One-Pan Chicken Parmesan Pasta

One-Pan Chicken Parmesan Pasta

One-Pot Cheeseburger Casserole

One-Pot Cheeseburger Casserole

Skillet Lasagna

Skillet Lasagna

One Pan Cheesy Chicken and Broccoli Rice

One Pot Cheesy Chicken and Broccoli

One-Pan Taco Casserole

One Pot Taco Casserole

One-Pot Fettuccine Alfredo

One-Pan Fettuccine Alfredo

One-Pan Chicken Enchilada Pasta

One-Pan Chicken Enchilada Pasta

One-Pan Skillet Stuffed Bell Peppers

One-Pan Skillet Stuffed Bell Peppers

Skillet Enchiladas

Skillet Enchiladas


One-Pan Garlic Lemon Chicken Pasta

One-Pan Lemon Garlic Chicken Enchilada Pasta

One Pan Sausage and Shrimp Rice

One-Pot Sausage and Shrimp with Rice

15 Easy One Pot Meals

 

Fifteen Easy One Pot Meal Recipes

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Comments

  1. Tara Contessa says:

    Oh my gosh–thank you so much for these amazing recipes! They look so yummy! My family will be so grateful, and me too! Thank you for sharing. Tara Contessa, Arizona

  2. Love it cant wait to start each one

  3. i just made the one pot chicken burrito and it was a hit with the family. Great recipe! My modifications are as follows:
    1. Used basmati rice instead of long grain and soaked in water for 15 min before sautéing in the oil.
    2. Used ginger-garlic paste instead of garlic powder
    3. Added 1/2 tsp turmeric powder with the other spices
    4, Added the spices i.e. turmeric, ginger-garlic, cumin powder, chilli powder, salt to the onions before adding the chicken. We use a lot of spices on a regular basis so I added more quantity of each spice than recommended.

    Next time, I will use only 2 1/4 cups chicken stock instead of 2 1/2 because I’m using soaked basmati rice.

  4. Found this on pinterest. Yum!

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