Creamy Tuscan “Marry Me” Steak Bites – tender bites of juicy steak in a creamy sun-dried tomato cream sauce. Serve over mashed potatoes, pasta, or rice.

“Marry Me” Tuscan Steak Bites

You might have heard of the viral “Marry Me” Chicken that took social media by storm, well let’s make this with juicy steak bites to switch things up. You can check out my One Pot Marry Me Chicken Pasta recipe here. The star of the recipe show is a sundried tomato cream sauce that is absolutely loaded with flavor and pairs perfectly with any protein. You will love this recipe because it’s easy to make and tastes like it’s straight off a restaurant menu.

Ingredients for “Marry Me” Steak Bites

Please scroll to the recipe card at the bottom of the post for measurements and

Ribeye Steak – or any thick cut steak that you can cut into bite-sized pieces.
Olive Oil – to brown the steak
Flour – the thicken the sauce
Sun-Dried Tomatoes – packed in oil.
Butter – for sautéing garlic and chili flakes.
Chili Flakes – a small amount of heat is always a great addition for steak.
Beef Broth – low-sodium beef broth.
Garlic – freshly minced garlic cloves for the best flavor. Garlic powder would work as an alternative. If using garlic powder, don’t sauté, just stir it into the cream sauce.
Heavy Cream – to create a rich and creamy sauce.
Seasonings – Kosher Salt, Freshly Ground Black Pepper, Dried Italian Seasoning.
Parmesan Cheese – adds another dimension of flavor to the sauce.
Parsley – for garnish.

How to Make Marry Me Steak Bites

Cut steaks into bite-sized cubes and season generously with salt and pepper.
Sear steak bites in hot oil, in batches to avoid over crowding.
Set steak bites aside to rest and make the sauce.
Stir steak bites into sauce or serve sauce over steak bites.

Recipe Tips

Look for good quality, thick steaks. Thin steaks will cook too quickly once cut into cubes and be overdone.
This recipe calls for 2 pounds of steak and should serve 4 people with each person getting a 1/2 pound serving. Adjust as servings as needed depending ding on who you are serving.
These steak bites cook up quickly, so have the sides ready and kept on warm.

What to Serve with Steak Bites

Mashed Potatoes – try my Make-Ahead Mashed Potatoes or my Buttermilk Mashed Potatoes
Herb Roasted Carrots
Pasta
Green Salad
Rice

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Print Recipe

Marry Me Tuscan Steak Bites

Ingredients

2 pounds Ribeye Steaks cut into 1 inch chunks
Kosher Salt
Freshly Ground Black Pepper
2 Tablespoons Olive Oil
2 Tablespoons Butter
4 cloves Garlic minced
6 Tablespoons Flour
1 1/2 cups Low-Sodium Beef Broth
1 cup Heavy Cream
1/2 cup Sundried Tomatoes drained
1 teaspoon Italian Seasoning
1/4 teaspoon Crushed Red Pepper
1/2 cup Parmesan Cheese

Instructions

Season steak bites generously with kosher salt and freshly ground black pepper. In a large enameled cast-iron skillet, heat olive oil over medium-high heat. Working in two batches, sear steak bites on both sides until almost to desired doneness. Set steak bites aside to rest. There will be some carry-over cooking. If there is excess oil left in the pan, drain but leave browned bits from searing the steaks.
Reduce pan heat to medium-low and add butter. Sauté garlic in butter for one minute, then sprinkle in flour. Let flour cook, stirring for about two minutes. Then add broth, heavy cream, sundried tomatoes, Italian seasoning, crushed red pepper, 1/2 teaspoon kosher salt, 1/4 teaspoon freshly ground black pepper. Increase heat to medium-high and bring to a simmer until thickened, stirring as it thickens. Remove from heat and stir in parmesan. Taste and adjust seasoning as needed. Finish with fresh parsley.
Stir steak bites back into sauce, or spoon sauce over steak bites.

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