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One Pot Chicken Broccoli and Rice

July 28, 2020 by Melissa 31 Comments

One Pot Chicken Broccoli and Rice – one pot comfort food that is perfect for any night of the week. Boneless, skinless chicken breasts cooked in one skillet with flavorful rice and fresh broccoli, topped with extra sharp cheddar cheese.

Chicken Broccoli Rice

One Pot Chicken Broccoli Rice

Dinner recipes are some of my most popular posts, and I think it’s because new ideas for dinner are always welcome. New one-pot dinners are especially welcome because they are so easy. Today, I’m sharing this easy One Pot Cheesy Chicken and Broccoli with Rice. It’s made with everyday ingredients that you just might have on hand already. To bump up the flavor in this dish, I used extra-sharp cheddar cheese, and it’s delicious combined with the broccoli! If you are looking for more one-pot dinners, all my one-pot recipes can be found here.

Chicken and Rice topped with Broccoli

How to Make Chicken Broccoli and Rice

  • In this dish, I used the same technique for cooking the rice as my one-pan chicken burrito bowls. Once the chicken has browned, push it over to one side and sauté the rice in a little additional olive oil, all in the same pan.
  • Sautéing the uncooked rice keeps the dish from being overly starchy, basically creating a rice pilaf. Once the rice starts to pick up a little color, add the chicken broth and cook the rice about half way.
  • Next, stir in the broccoli florets and continue cooking. Adding the broccoli midway through keeps it from getting overly soft. I like a bit of bite in my broccoli, and to see a pretty bright green color.
  • Add more or less cheese to taste. In this recipe I used about 1 1/2 cups, stirring 1/2 a cup directly into the rice once cooked, and sprinkling the top with the remaining cheese.

Popular One Pot Recipes

  • One Pot Cajun Chicken Alfredo
  • Skillet Enchiladas
  • One Pot Chicken Alfredo
  • One Pan Chicken Burrito Bowls

 

5 from 9 votes
Print
One Pot Chicken Broccoli and Rice
Prep Time
10 mins
Cook Time
20 mins
Total Time
30 mins
 
Course: Dinner
Cuisine: American
Keyword: Chicken Broccoli Rice
Servings: 4
Calories: 609 kcal
Ingredients
  • 3 tablespoons of extra virgin olive oil divided
  • 1/2 medium yellow onion diced
  • 1 pound boneless skinless chicken breasts cut into bite sized pieces
  • 2 cloves garlic minced
  • 1 teaspoon kosher salt
  • 1/2 teaspoon freshly ground pepper
  • 1 cup uncooked extra long grain white rice
  • 1 large bunch of fresh broccoli
  • 2 1/2 cups low-sodium chicken broth
  • 1 1/2 to 2 cups extra sharp cheddar cheese
Instructions
  1. Start by sautéing onions in two tablespoons of olive oil over medium heat.
  2. Season chicken with salt and pepper.
  3. Once onions have started to soften, increase heat to medium high and add chicken breast to pan.
  4. Brown chicken breast pieces, then add minced garlic and cook for about 2 more minutes.
  5. Push chicken to one side of the pan and add additional tablespoon of olive oil to other side.
  6. Saute uncooked rice in olive oil until rice starts to take on a golden color, 2-3 minutes.
  7. Add chicken broth to pan, bring to a boil and stir to combine.
  8. Reduce heat to low and cover.
  9. Cook chicken and rice mixture covered for about 12 minutes.
  10. While chicken and rice is cooking, remove florets from broccoli, cutting into bite sized pieces. .
  11. Stir in broccoli and continue cooking covered another 8 minutes on low, or until broccoli and rice are both tender.
  12. Remove from heat and stir in half a cup of cheese.
  13. Sprinkle remaining cheese on top, place cover back on the pan and let cheese melt 2-3 minutes.
Nutrition Facts
One Pot Chicken Broccoli and Rice
Amount Per Serving
Calories 609 Calories from Fat 261
% Daily Value*
Fat 29g45%
Saturated Fat 11g69%
Cholesterol 117mg39%
Sodium 1039mg45%
Potassium 805mg23%
Carbohydrates 44g15%
Fiber 2g8%
Sugar 2g2%
Protein 42g84%
Vitamin A 742IU15%
Vitamin C 43mg52%
Calcium 357mg36%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.

 

Find even more easy dinner ideas here! 

 

Originally published July 30th, 2014 photos updated July 28th, 2020

5 Easy Dinner Ideas for Busy Weeknights

My five FAVORITE recipes for busy families!

  • Quick to make
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  • Easy to clean-up
  • and...most important...absolutely DELICIOUS


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Filed Under: chicken, Dinner, One-Pot Meals, Recipes

Previous Post: « One Pot Cajun Chicken Alfredo
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Reader Interactions

Comments

  1. Bridget Mc

    August 11, 2014 at 3:17 pm

    Delicious! My daughter decided it was cheese-TASTIC! I only had frozen broccoli, but I threw it in while the chicken and rice cooked an it was great!!! Next time when usin frozen tho, I will reduce the broth by just a little. Thanks!

    Reply
    • Melissa

      August 13, 2014 at 5:36 pm

      I’m so glad! Thank you, Bridget!

      Reply
  2. Jessica

    August 12, 2014 at 10:39 am

    OMG!! Broccoli and cheese casserole was one of my favorite meals as a kid and I just love this easy recipe to make it as an adult now 🙂 🙂 Can’t wait to try it

    Reply
    • Melissa

      August 13, 2014 at 5:34 pm

      Thanks, Jessica!

      Reply
  3. Lisa

    August 14, 2014 at 6:43 pm

    This was really good. I have three children and two under two and I am looking for simple, one pot recipes.
    I will add this to my weekly menu it is that perfect. Thank you so much

    Reply
  4. Amanda E.

    August 19, 2014 at 3:20 pm

    I made this last night for our family of 5 and it was DELICIOUS! Thank you so much for posting – have already shared with friends and I’m making your one pot cheeseburger casserole as I write this 😀

    Reply
  5. Ruthie

    September 3, 2014 at 2:00 pm

    This is so good! And easy too!

    Reply
  6. Jenny P.

    September 28, 2014 at 8:11 pm

    This is such a simple recipe, but it was *so* good. I actually made it vegan for my boyfriend, and it was still great. Here are the things I changed to veganify it:
    For chicken: one package frozen & thawed tofu, cut into 1 inch chunks + 2 tbsp more oil, since tofu soaks it up.
    For broth: Better Than Bouillon No Chicken Base
    For cheese: You can use daiya, but I’m not a huge fan, so I mixed in about 1/4 cup vegan sour cream for added creaminess.

    Reply
    • Melissa

      September 29, 2014 at 8:41 am

      Thanks for sharing, Jenny!

      Reply
  7. Ashley

    November 10, 2014 at 1:24 pm

    All I have on hand is minute rice. Can I use that? If so, do I use the same amount of broth or less since it takes 5 minutes to cook to the rice according to the package?

    Reply
    • Melissa

      November 10, 2014 at 1:37 pm

      Darn it, I haven’t tried it with minute rice. You would have to adjust the amount of rice and the liquid but I can’t say for sure by how much without testing it. I tried to check the website for minute rice but they just say you should not substitute. Here is their faq http://www.minuterice.com/en-us/faq/2/Cooking.aspx

      Let me know if you do try it!

      Reply
  8. Tiffany

    January 7, 2015 at 5:45 pm

    My rice was still hard. I tried another one pan dish with pasta and the same thing happened. What am I doing wrong? 🙁

    Reply
    • Melissa

      January 17, 2015 at 4:39 pm

      Hi Tiffany,

      Are you using brown rice? If so, that would be the problem. White rice cooks in about 20 minutes while brown rice can take 45-60 minutes.

      If you are using white rice, are you remembering to cover while it cooks? Let me know if I can help! You can email me at melissa.pencil@gmail.com

      Reply
  9. Marti Thompson

    April 1, 2015 at 7:26 pm

    Love the one pot idea. I made this last night and it was a great weeknight meal. So simple but filling. Thanks

    Reply
    • Melissa

      April 2, 2015 at 10:59 am

      I’m so glad! Thank you for the lovely comment!

      Reply
  10. Melissa

    April 21, 2015 at 8:27 pm

    This was delicious. My very picky 2 1/2 year-old was shoveling it in! I’ll be making this again for sure. Thank you!

    Reply
  11. Andrea

    July 14, 2015 at 4:05 pm

    My kids (4 and 2) and my hubby both loved this! It was very easy and very cheesy. 😉 My oldest son has asked for me to make it again. Thanks for sharing it!!!

    Reply
  12. Erica

    August 18, 2015 at 10:59 am

    I have made this a couple times its delicious! The rice turned out a little crunchy the first time i made it too so i inceased the cooking time and that did the trick. Thanks for the recipe!

    Reply
  13. Sophia Mc

    December 28, 2016 at 9:40 am

    I made this for supper tonight and it was very good! I love one pot meals so I have less to clean up. I made it just as the recipe says and it was great! I used frozen broccoli and it was good. I would cook the broccoli first a little bit as it was a little crunchy. Thanks for the recipe!

    Reply
  14. Nita

    June 12, 2018 at 6:48 pm

    I make this with riced cauliflower instead of broccoli so that my toddler can’t pick out the green stuff. It is a huge hit with kids and low carb which is great for my gestational diabetes!

    Reply
    • Melissa

      June 23, 2018 at 9:12 am

      Great idea!

      Reply
  15. Lucy Beliveau

    September 16, 2018 at 4:37 pm

    5 stars
    Yours is the first recipe blog I’ve ever subscribed to and I’m so excited to get your first one in my inbox! The casserole looks fantastic and certainly one which I will use! We are tetired, no munchkins to feed, just us! We will love it!! Thanks so much for such a fun blog!! I love a good writer and you sure fit that bill!!!??

    Reply
  16. Tanya Schroeder

    August 14, 2019 at 12:25 pm

    5 stars
    Look at all that cheese!! My family would be all over this!

    Reply
  17. Kara

    August 14, 2019 at 12:33 pm

    5 stars
    One skillet meals are the best! I’ve made this twice. The second time I added a bit of curry powder to vamp up the flavor a bit. It’s delicious both ways!

    Reply
  18. Chelsea

    August 14, 2019 at 3:57 pm

    5 stars
    This dish is AMAZING!! Seriously it was total hit! Thank you for sharing!

    Reply
  19. Krissy Allori

    August 14, 2019 at 4:02 pm

    5 stars
    The whole family loved this! Yum!

    Reply
  20. wilhelmina

    August 14, 2019 at 7:18 pm

    5 stars
    This is one of those meals that my family is always excited to see on their plates!

    Reply
  21. Brooke vanblaricom

    August 19, 2019 at 3:14 pm

    5 stars
    Easy to make , easy cleanup, deliscious and kid friendly!!!! Another hit by this blog!!!

    Reply
  22. Jen

    July 29, 2020 at 12:10 pm

    5 stars
    This looks like a delicious easy meal for those busy school nights. Yummy! Love the easy clean up.

    Reply
  23. katerina @ diethood.com

    July 29, 2020 at 12:33 pm

    Such a fantastic recipe!! My family would love this!

    Reply
  24. Lily

    July 29, 2020 at 12:39 pm

    5 stars
    This reminds me of broccoli cheddar soup, it was the perfect dinner for the whole family, and the kiddos loved it because of all the cheese.

    Reply

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