Breakfast Charcuterie Cups –a continental breakfast inspired charcuterie cup that’s perfect for breakfast or brunch.
Breakfast or Brunch Charcuterie Cups
So pretty and easy to make, these breakfast charcuterie cups are perfect for Easter, Mother’s Day, or a shower. Bite-sized edible arrangements are filled with prosciutto and cantaloup skewers, cheese, fresh fruit, granola, and assorted pastries.
These are so easy to make and look so good displayed together. Plus they allow your guests to grab and go instead of hovering over a board. Guests are free to mingle and enjoy their charcuterie cups anywhere. Check out my Christmas Charcuterie Cups and Valentine’s Day Charcuterie Cups.
INGREDIENTS FOR VALENTINE’S DAY CHARCUTERIE CUPS
- Prosciutto – rolled into a rose shape. See recipe card for instructions.
- Cantaloupe – use a melon baller to make cantaloupe balls.
- Cheese – I used Babybel cheese because our store was out of my preferred Brie Bites which are mini round brie circles. Hardboiled eggs would also be a great addition.
- Granola – Use a crunchy granola bar broken into pieces or a granola that comes in large pieces. These go into the bottom of the cup to give it weight and help the cocktail picks to stay in place.
- Fruit – a cutie (helps weigh the cup down) raspberries, blueberries, and blackberries.
- Pastries – I used store-bought mini cinnamon rolls and donut holes.
- Cheese Sticks – a crispy savory option that adds height to the cup.
- Fresh Mint – small springs of fresh mint add a festive touch. If you add anything different as an accent, please make sure it is food-safe. Baby’s Breath for example is not food safe and should not be touching food. Herbs are a good choice because they are always food-safe!
SUPPLIES FOR CHARCUTERIE CUPS
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- Blue Floral Charcuterie Cups – I found these beautiful cups and I think they are so cute and festive!
- Charcuterie Cups and Cocktail Picks – this set has plain kraft cups, bamboo skewers, and cocktail picks in a bundle which is the best value!
- Bamboo Skewers
- Cocktail Picks
- Melon Baller
HOW TO ASSEMBLE CHARCUTERIE CUPS
- Start by adding Cutie, granola, and cheese to the bottom of the cup.
- Assemble the skewers as pictured.
- To create the prosciutto roses for the skewers, fold prosciutto into thirds lengthwise. Roll into a loose spiral.
- Arrange the skewers in the charcuterie cups as pictured, tucking in mint and finishing with the mini cinnamon rolls in the front of the cups. Fill in with berries as needed.
MAKE-AHEAD BREAKFAST CHARCUTERIE CUPS
I’ve tested out making charcuterie cups ahead a couple of times now and it works like a charm! You can make-ahead two ways.
- Make just the skewers ahead and keep them tightly covered in the refrigerator. Then assemble right before the party.
- Completely assemble the charcuterie cups and cover each with plastic wrap. If you assemble the entire cups ahead, keep the pastries separate until ready to serve.
- You can also substitute grapes which are sturdier than berries. Finally, add the mint right before serving.
TIPS FOR MAKING CHARCUTERIE CUPS
- Have a plan when shopping! It’s easy to over-buy. Try printing the recipe card and using it as a shopping list.
- To simplify the cups, skip the cantaloup skewers and just add store-bought pastries and berries.
- Substitute ingredients based on what you can find at your grocery store or what you have on hand.
Breakfast Charcuterie Cups
- 6 slices Prosciutto
- 18 Cantaloup Balls
- 6 Cuties
- 6 Crunchy Granola Bars broken into pieces
- 6 Mini Brie Bites or Babybel Cheese
- Blackberries
- Raspberries
- Blueberries
- 12 Donut Holes
- 6 Mini Cinnamon Rolls
- 12 Cheese Straws
- Fresh Mint
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Start by adding Cuties, granola, and cheese to each cup.
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Assemble the skewers and cocktail picks as pictured.
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To create the prosciutto and cantaloup skewers, lay prosciutto pieces flat and fold into thirds lengthwise. Roll loosely into a spiral shape. Add to skewer with cantaloup balls and fresh mint.
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Arrange the skewers in the charcuterie cups as pictured, tucking in mint and finishing with the mini cinnamon rolls.
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Beth
I love this idea! They have everything you could want in a breakfast, and they’re super cute, too. I’m making these tomorrow morning.
Gina
These were a huge hit at the bridal shower I made them for. So pretty and delicious!
Sandra
These look so appetizing and fancy! I love everything in these charcuterie cups! A must if you’re hosting a party!
Erin | Dinners, Dishes and Desserts
So easy to make and yummy! I’d love to make this again!
Catalina
The Breakfast Charcuterie Cups were such a hit at my brunch gathering! It was such a creative and delicious way to serve breakfast favorites.
Tisha
This is a huge hit for a brunch get together