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Breakfast Charcuterie Cups

Breakfast Charcuterie Cups
Course Appetizer
Cuisine American
Keyword Charcuterie Cups
Prep Time 30 minutes
Servings 6 cups
Author Melissa

Equipment

  • 6 Paper Cups
  • 6 Bamboo Skewers
  • 12 Cocktail Picks

Ingredients

  • 6 slices Prosciutto
  • 18 Cantaloup Balls
  • 6 Cuties
  • 6 Crunchy Granola Bars broken into pieces
  • 6 Mini Brie Bites or Babybel Cheese
  • Blackberries
  • Raspberries
  • Blueberries
  • 12 Donut Holes
  • 6 Mini Cinnamon Rolls
  • 12 Cheese Straws
  • Fresh Mint

Instructions

  • Start by adding Cuties, granola, and cheese to each cup.
  • Assemble the skewers and cocktail picks as pictured.
  • To create the prosciutto and cantaloup skewers, lay prosciutto pieces flat and fold into thirds lengthwise. Roll loosely into a spiral shape. Add to skewer with cantaloup balls and fresh mint.
  • Arrange the skewers in the charcuterie cups as pictured, tucking in mint and finishing with the mini cinnamon rolls.