Broccoli Cheese Soup

This Broccoli Cheese Soup is incredibly flavorful and can me ready in about 30 minutes. Serve it in a toasty sourdough bread bowl for a cozy dinner or lunch.

Broccoli Cheese Soup is a family favorite in our house. My kids tend to be picky eaters, and they love this soup!
 

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Broccoli Cheese Soup

Creamy Broccoli Cheese Soup, packed with flavor.

Prep Time10 minutes mins

Cook Time20 minutes mins

Total Time30 minutes mins

Course: Soup

Servings: 4

Author: Melissa @ No. 2 Pencil

Ingredients

• 4 tablespoons of butter
• 1 small yellow onion diced
• 2 pounds of broccoli about 3 large heads
• Quart of chicken stock
• 2 cups of shredded jack cheese
• 3 cups of shredded sharp cheddar cheese
• 1/2 cup of half and half
• salt and pepper to taste

Instructions

• Wash broccoli and trim off florets.
• In a large pot, melt butter and cook onions over medium-low heat. Onions should be softened, but not browned.
• Add broccoli florets to pan and saute until bright green, about 4 minutes.
• Add chicken broth to pot and increase heat to medium high.
• Simmer just until broccoli is tender, about 7 minutes.
• Use immersion blender, or regular blender to puree soup until smooth.
• In a regular blender, puree in two batch and take care to vent blender while pureeing to avoid burns.
• Return blended soup to pot and stir in half and half.
• Add cheeses and stir until melted.
• Season with salt and pepper.

Notes

Reheat leftover gently to avoid the cheese getting too hot and breaking the soup.