Name: Chocolate Chip M&M'S Oatmeal Cookies
Prep time: 15 min
Cook time: 8 min
Yield: 4 dozen
Ingredients: 1 stick (1 cup of Crisco vegetable shortening); 1 cup of firmly packed golden brown sugar; 1/2 cup of granulated white sugar; 1 teaspoon of pure vanilla extract; 2 eggs; 1 1/2 cups of all purpose flour (spooned and leveled into measuring cup); 1 teaspoon of salt; 1 teaspoon of baking soda; 2 cups of old-fashioned oats (not quick oats); 1/2 cup of mini chocolate chips; 2 cups of semi sweet chocolate chips; 2 cups of M&M'S

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This post is brought to you in partnership with Jennie-O.

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I then paired it with some of my favorite snacks. I arranged them in these reusable meal prep containers and popped them in the fridge. Easy peasy!

Chocolate Chip M&M'S Oatmeal Cookies

Prep Time

15 mins

Cook Time

8 mins

Servings: 4 dozen

Ingredients

1 stick 1 cup of Crisco vegetable shortening
1 cup of firmly packed golden brown sugar
1/2 cup of granulated white sugar
1 teaspoon of pure vanilla extract
2 eggs
1 1/2 cups of all purpose flour spooned and leveled into measuring cup
1 teaspoon of salt
1 teaspoon of baking soda
2 cups of old-fashioned oats not quick oats
1/2 cup of mini chocolate chips
2 cups of semi sweet chocolate chips
2 cups of M&M'S

Instructions

Preheat oven to 350 degrees and line baking sheets with parchment paper.
In the bowl of a stand mixer, combine shortening, brown sugar and granulated sugar. Blend until fluffy.
Add vanilla extract followed by eggs, continue mixing until well combined, scraping down sides as needed.
Add flour, salt and baking soda and mix just until combined.
add oatmeal and continue mixing just until combined.
Stir in mini chocolate chips and regular chocolate chips.
Scoop cookie dough using medium sized cookie scoop, about 1.5 tablespoons of cookie dough.
Top each cookie dough ball with 6-9 M&M'S and bake 8-9 minutes until edges are light golden brown.
Do not over bake, cookies will continue cooking as they cool.

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