This post is brought to you in partnership with Jennie-O.
Protein Boxes are one of my favorite on-the-go lunches. When Jennie-O sent these Premium Portions Oven Roasted Turkey Breasts, I knew they would make a great addition to a Deli Style Protein Box. These are perfect for making ahead and grabbing for a protein packed snack or lunch.
Jennie-O Premium Portions Oven Roasted Turkey Breast are seasoned, fully-cooked and ready to slice. I diced mine into 6 ounce portions.
I then paired it with some of my favorite snacks. I arranged them in these reusable meal prep containers and popped them in the fridge. Easy peasy!
- 1 stick 1 cup of Crisco vegetable shortening
- 1 cup of firmly packed golden brown sugar
- 1/2 cup of granulated white sugar
- 1 teaspoon of pure vanilla extract
- 2 eggs
- 1 1/2 cups of all purpose flour spooned and leveled into measuring cup
- 1 teaspoon of salt
- 1 teaspoon of baking soda
- 2 cups of old-fashioned oats not quick oats
- 1/2 cup of mini chocolate chips
- 2 cups of semi sweet chocolate chips
- 2 cups of M&M'S
Preheat oven to 350 degrees and line baking sheets with parchment paper.
In the bowl of a stand mixer, combine shortening, brown sugar and granulated sugar. Blend until fluffy.
Add vanilla extract followed by eggs, continue mixing until well combined, scraping down sides as needed.
Add flour, salt and baking soda and mix just until combined.
add oatmeal and continue mixing just until combined.
Stir in mini chocolate chips and regular chocolate chips.
Scoop cookie dough using medium sized cookie scoop, about 1.5 tablespoons of cookie dough.
Top each cookie dough ball with 6-9 M&M'S and bake 8-9 minutes until edges are light golden brown.
Do not over bake, cookies will continue cooking as they cool.
I’ve partnered with Jennie-O to create this sponsored post and recipe. All opinions are my own. This post contains affiliate links.
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