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Instant Pot Ramen

February 3, 2017 by Melissa 23 Comments

 Instant Pot Ramen Soup – Fresh ginger, garlic and mushroom bring together a rich and delicious homemade chicken stock. Add noodles, baby spinach and freshly shredded carrots to make it a meal.

Instant Pot Ramen

Instant Pot Ramen

The Instant Pot really excels in creating a rich and delicious chicken broth from scratch in less than an hour, and it makes the most delicious homemade ramen soup! If you already have an Instant Pot, you probably know how quickly and easily it makes hard boiled eggs and soft boiled eggs. Well, these soft boiled eggs are the perfect topping to the ramen soup.

Instant Pot Pressure Cooker Ramen Soup

Start by sautéing the garlic and ginger in a little sesame oil. Add the mushroom, water, soy sauce, salt and pepper along with a whole chicken. I adapted this recipe from my Instant Pot Chicken Noodle Soup, but in this recipe I used a slightly smaller chicken so the ratio of chicken to noodles would be slightly smaller.

Instant Pot Pressure Cooker Ramen Soup

I love the addition of the mushroom to the broth. They added a really rich earthy flavor.

 

Instant Pot Pressure Cooker Ramen Soup

 

Cook for 20 minutes at High Pressure on Manual Mode, then remove the chicken and let cool before shredding. In the meantime, return the Instant Pot to a boil by using the Saute mode and cook the noodles. My grocery store only carries dried Udon noodles, which are slightly different than Ramen noodles, but they work great in this recipe. In a pinch, dried noodles from ramen packages can be used with the flavor packets discarded.

Instant Pot Ramen Soup

I sprinkled ours with sesame seeds and served with a soft boiled egg and it was divine!

4.95 from 18 votes
Print
Instant Pot Pressure Cooker Ramen Soup
Prep Time
5 mins
Cook Time
20 mins
Total Time
45 mins
 

Instant Pot Ramen Soup Fresh ginger, garlic and mushroom bring together a rich and delicious homemade chicken stock. Add noodles, baby spinach and freshly shredded carrots to make it a meal.

Course: Dinner
Cuisine: Asian
Keyword: Instant Pot Ramen Soup, Ramen Soup
Servings: 6
Calories: 478 kcal
Author: Melissa
Ingredients
  • 1 tablespoon of sesame oil
  • 1 teaspoon of freshly grated ginger
  • 3 cloves of garlic minced
  • 8 oz fresh mushrooms sliced
  • 1 whole 3-4 pound chicken giblets removed and discarded
  • 2 tablespoon of soy sauce
  • 8 cups of water
  • Kosher salt and freshly ground pepper
  • 8 ounces of dried ramen or udon noodles
  • 1 large carrot peeled and grated
  • 1 cup of thinly sliced baby spinach
  • Optional
  • Soft Boiled Egg
  • Sesame Seeds for garnish
Instructions
  1. To prepare soft boiled eggs:
  2. Place trivet in Instant Pot and add 1/2 cup of water.
  3. Place four eggs in Instant Pot, locking lid in place and making sure pressure valve is set to sealing,
  4. Using Manual setting, set Instant Pot to High Pressure for 3 minutes.
  5. Once 3 minutes is completed and Instant Pot beeps, Quick Release pressure and remove eggs as soon as the pressure pin drops.
  6. Place eggs in ice water bath until cooled.
  7. To prepare soup:
  8. Set Instant Pot to Saute function on normal heat.
  9. Heat sesame oil, garlic and ginger, 1-2 minutes.
  10. Add sliced mushrooms, followed by water, soy sauce, 2 teaspoon of kosher salt, several turns of freshly ground pepper and chicken to pot.
  11. Turn off Saute function, lock Instant Pot lid in place, make sure pressure valve is set to sealing and set Instant Pot to High Pressure for 20 minutes, via manual mode.
  12. Instant Pot will take 15-20 minutes to come to pressure, then will countdown from 20 minutes.
  13. After 20 minutes at high pressure, Instant Pot will beep and switch to keep warm mode.
  14. Turn pressure release valve to Quick Release pressure.
  15. Carefully open Instant Pot, keeping lid angled away from you to avoid very hot steam.
  16. Remove wole chicken and set aside to shred.
  17. Turn Instant Pot back to Saute function and let chicken broth come to a boil.
  18. Stir in noddles and let cook for about according to package directions.
  19. While noodles are cooking, shred chicken into bite sized pieces discarding bones and skin.
  20. Once noodles are cooked, stir in chicken meat, carrots and spinach.
  21. Adjust salt and pepper to taste.
  22. Garnish with soft boiled egg and a sprinkle of sesame seeds.
Recipe Notes

This recipe is for a 6 QT or larger pressure cooker.

Nutrition Facts
Instant Pot Pressure Cooker Ramen Soup
Amount Per Serving
Calories 478 Calories from Fat 252
% Daily Value*
Fat 28g43%
Saturated Fat 9g56%
Cholesterol 95mg32%
Sodium 1207mg52%
Potassium 507mg14%
Carbohydrates 27g9%
Fiber 2g8%
Sugar 2g2%
Protein 30g60%
Vitamin A 2345IU47%
Vitamin C 5mg6%
Calcium 36mg4%
Iron 3mg17%
* Percent Daily Values are based on a 2000 calorie diet.

Instant Pot Ramen

 

The Instant Pot is really a must-have kitchen tool! I’m excited to share more recipes soon!

This post contains Amazon Affiliate links. 

 

For even more dinner ideas, check out these easy dinner recipes!

 

If you like this recipe, you may also like some of my recent favorites:

Instant Pot Chicken Noodle Soup 

Instant Pot French Dips

Instant Pot Macaroni and Cheese 

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Filed Under: Dinner, Instant Pot, Instant Pot/Pressure Cooker, Recipes, Soup

Previous Post: « Easy Cream Cheese Danishes
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Reader Interactions

Comments

  1. Paul

    December 6, 2017 at 11:28 am

    Loved the recipe! The soup seems delicious. Me and my wife are going to try it this week.

    Reply
  2. Molly

    December 13, 2017 at 5:37 pm

    5 stars
    This was my inaugural Instant Pot recipe. The soup was wonderful! Thanks!

    Reply
  3. Susan

    February 10, 2018 at 2:23 pm

    My favorite Instant Pot recipe!!! So much flavor!

    Reply
  4. Susan

    February 12, 2018 at 10:49 am

    Absolutely DELICIOUS and EASY.
    I added, sugar snap peas, cilantro, broccoli and used chicken broth instead of water.
    Thank you for my first instapot recipe!

    Reply
    • D

      December 26, 2018 at 9:01 am

      5 stars
      I make this with homemade broth, too, and the soup is so very rich! This is my absolute favorite IP recipe.

      Reply
  5. Maddy

    November 20, 2018 at 8:02 pm

    5 stars
    Made this tonight and it was delicious! So glad I saw this recipe.

    Reply
  6. Gerry

    December 8, 2018 at 6:31 pm

    5 stars
    Wonderful recipe. Did not make any changes. Turned out great. Chicken was tender. Sauce was plentiful and filled with flavor. I added soy sauce to the bowls before plating and that added the extra flavor boost at the end. Used ramen noodles. I would highly recommend this recipe to anyone that wants to make ramen with little fuss.

    Reply
  7. Lp

    December 8, 2018 at 7:02 pm

    4 stars
    First time using IP was this recipe. Tried and entire family loved it! Easy to follow instructions made it easy. I added a bit more soy sauce to my liking but was awesome recipe. Thx

    Reply
  8. Julie

    December 9, 2018 at 11:39 am

    5 stars
    Delish!

    Reply
  9. Brooke

    January 22, 2019 at 2:27 pm

    What size is a serving of this soup in terms of cups? Thanks!

    Reply
  10. Sue Marie

    January 27, 2019 at 4:45 pm

    I absolutely love your chicken noodle soup. It’s the very first soup I made in my IP. I just came across this ramen saup and am anxious to try it. I’m just wondering if it would work with some cuts of chicken instead of a whole one? I found I didn’t need to use all the shredded chicken for the chicken noodle soup.

    Reply
  11. Lorie

    January 27, 2019 at 5:41 pm

    5 stars
    Oooh my goodness. . . . This was a hit. Even my finicky father-in-law asked for more! I cheated just a bit and used boneless chicken, cause it was a lazy day and I didnt want to debone the whole chicken. It still had alot of flavor. I also added 1/2 yellow onion at the saute time. Definitely will make this again. Glad I found your blog! Keep up the good work!

    Reply
  12. Nina

    November 5, 2019 at 7:35 pm

    5 stars
    This was fabulous! I have always wanted to make a more authentic version of Japanese ramen. This recipe was so flavorful and satisfying! I only added a bit more soy sauce and a splash of rice vinegar. We garnished with chopped green onion, too. This will become a regular at our house!

    Reply
  13. Leslie

    January 8, 2020 at 6:23 pm

    5 stars
    This was amazing! I am always hesitant to make ethnic dishes off of Pinterest as they often turn out weird and Americanized. This one tastes surprisingly close to the ramen I have had in restaurants. Cooking the whole chicken in there adds SO much depth and flavor to the broth. I think you could throw in whatever veggies you happen to have and it would be fine. It’s the broth that really makes this dish. This was fast and easy to make and would be a great dinner on a cold day or if you’re feeling under the weather. Thanks for the recipe!

    Reply
  14. Kristy

    February 22, 2020 at 7:10 pm

    5 stars
    The soup is absolutely delicious! Thanks for a great recipe! Not sure what happened to the eggs, tho. The yolk was still completely runny and uncooked along with most of the whites. I’ll have to see if I did something wrong, but I thought I followed it exactly. The soup was so good though!

    Reply
  15. katerina @ diethood.com

    March 12, 2020 at 11:36 am

    5 stars
    Oh my goodness, this soups sounds incredibly delicious!! YUM!

    Reply
  16. Carrie Robinson

    March 12, 2020 at 12:02 pm

    5 stars
    It is so genius to make ramen in the instant pot! Looks delicious. 🙂

    Reply
  17. Krissy Allori

    March 12, 2020 at 3:32 pm

    5 stars
    I just had this dish at a restaurant last night and loved it. Now I can make it home in my instant pot! Yay! Thank you.

    Reply
  18. Andie Thueson

    March 12, 2020 at 7:54 pm

    5 stars
    This looks so dang yummy! I cannot wait to give it a try

    Reply
  19. Juno

    March 15, 2020 at 8:00 pm

    5 stars
    Tried it last week with my family. They all loved it. We don’t need to go to Japanese restaurant for ramen! Thanks for saving me a lot money with this recipe~

    Reply
  20. wilhelmina

    April 14, 2020 at 12:27 pm

    5 stars
    This is an incredible recipe! Rich, delicious and SO easy to make. I will be making this one again and again!

    Reply
  21. Ashley F

    April 14, 2020 at 12:31 pm

    5 stars
    This is restaurant quality for sure! Love a good bowl of ramen! Perfect comfort food for me!

    Reply
  22. Natalie

    April 14, 2020 at 1:01 pm

    5 stars
    Love how this is so much more hearty than regular ramen! Can’t wait to try it!

    Reply

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