Melissa’s Mai Tai Recipe

Melissa’s Mai Tai Recipe – a big batch pitcher recipe of the retro classic cocktail.

Melissa’s Mai Tai Recipe

I’m sharing my favorite cocktail recipe to make for a crowd! I use this Mai Tai recipe for everything from summer BBQs to a retro-themed Christmas Party. It’s easy to make, just measure and mix, and it’s the perfect blend of fruity and sweet, but not too sweet. During the summer, I serve it over crushed ice with fresh fruit and an umbrella. For a more elegant presentation, I serve it chilled in a coupe glass with an orange slice and a maraschino cherry. It’s always a hit with guests, and I personally love the retro classic.

Ingredients for Melissa’s Mai Tai Recipe

• Pineapple Juice – use a good-quality pineapple juice for the best flavor. Look for pineapple juice from the refrigerated section instead of canned pineapple juice.
• Dark Rum
• Light Rum
• Triple Sec – orange liqueur.
• Rosa’s Sweetened Lime Juice – in small batch cocktails, I like to use fresh lime juice and simple syrup, but I love Rosa’s when I’m making a big batch!
• Orgeat – almond syrup – this is my favorite ingredient in a Mai Tai!
• Garnish – orange, lime, pineapple, cherries.

How to Make a Mai Tai Pitcher

1. Measure ingredients and mix together in a large pitcher.
2. Refrigerate to chill.
3. Garnish with fruit slices.
4. Add ice right before serving.
5. Can be mixed ahead.

Recipe Tips

• Easy to Make Ahead – just keep tightly covered in the refrigerator to keep fresh. If making ahead, make sure to stir again before serving.
• Pineapple Juice – taste the pineapple juice you plan to use. If it tastes good, use it in the recipe. I like to use pineapple juice from the refrigerated section for the best flavor.
• Add a Splash of Color – use a splash of maraschino cherry juice or grenadine to add another layer of color.

Tips for Serving

1. Serve chilled in a coupe or martini glass. I have some vintage coupe glasses I like serving for a retro touch.
2. To serve in larger tiki-style glasses, serve over crushed ice.

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• Slow Cooker Hawaiian Chicken