Melissa's Mai Tai Recipe
Servings 12
Equipment
- 1 large pitcher
Ingredients
- 18 oz Pineapple Juice
- 18 oz Dark Rum
- 6 oz Light Rum
- 9 oz Triple Sec
- 9 oz Rosa's Sweetened Lime Juice
- 6 oz Orgeat (Almond Syrup)
Instructions
- Stir all ingredients together and chill. Serve chilled or over ice with fresh fruit for garnish.