• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Home
  • About
    • Media and Advertising
  • Contact
  • Subscribe

No. 2 Pencil

Cook, Bake & Create

  • Recipe Index
    • Single Serving
    • One-Pot Meals
    • Slow Cooker
    • Cookies
    • Dessert
    • Breakfast
    • Dinner
    • Drink
  • Instant Pot
  • Slow Cooker
  • Easy Dinner Recipes
biraz tedirgin şekilde yaklaşmaya başlaması onun porno izle yapacağı anlamına gelmektedir bu kez de misafir kızı altyazılı porno sabah uyanır uyanmaz mutfağa inerek tatlı yapmak sex hikayeleri istediğini söyler on mutfakta rahat bırakan adam geri altyazılı porno geldiğinde genç kızın amına kaşık soktuğunu görünce onun sex hikayeleri 180 dereceye ulaşmış amcığında kek pişirircesine sikerek şekerini çıkarır soytarı sikiş üvey evlat birden bire tatlı sipariş ettiğini ve üvey annesiyle porno ablasının hemen sofradan kalkmayıp ısmarladığı tatlıdan türk pornosu yemelerini ister fakat tabağın ortasına kocaman brazzers yarağını yerleştirip kenarlarına tatlıyı koyarak üvey porno ablasına sapıklık yapmak niyetindedir üvey ablası altyazılı porno onun bu sapık hareketine karşı ters reaksiyon porno gösterip onu yıldırabileceğini düşünerekten amcığını üvey erkek kardeşine gösterir

Sugar Cookie in a Cup

March 12, 2012 by Melissa 55 Comments

Ok, I just can’t help myself. It’s another cookie in a cup recipe! This time, Sugar Cookie in a Cup. This one is so good. Try it out, along with Chocolate Chip Cookie in a Cup, and Peanut Butter Cookie in a Cup.  

Start with a tablespoon of butter. 

Heat in your microwave until melted, about 30 seconds.

Add two tablespoons of granulated white sugar, 1/4 teaspoon of vanilla and a pinch of kosher salt.

Stir together.

Add one egg yolk. Do not include the egg white, discard or save for a different recipe.

Stir in egg yolk.

Add three level tablespoons of all-purpose flour.

Stir in flour.

Sprinkle on pretty colored sugar, plain white sugar, or whatever you have handy. Microwave for about 45 seconds, depending on the strength of your microwave.

Serve warm. 

You just made a sugar cookie from scratch, in the microwave! Can you believe it? 

Sugar Cookie in a Cup

created by Melissa at No. 2 Pencil

1 Tablespoon of Butter

2 Tablespoon of Granulated White Sugar

1/4 Teaspoon of Pure Vanilla Extract

Small pinch of Kosher Salt

Yolk of one Egg

3 Tablespoons of All-Purpose Flour

Colored Sugar for sprinkling

Melt butter in microwave, then add sugar, vanilla and salt and stir together. Add one egg yolk and stir again. Add flour and stir a final time.  Sprinkle cookie dough with colored sugar, and heat in microwave for about 45 seconds. Start checking for doneness at 40 seconds.

Serve warm and enjoy!

Don’t forget to try Chocolate Chip Cookie in a Cup and Peanut Butter Cookie in a Cup!

I’d love for you to keep up on my new posts and recipes by clicking on these cute buttons below, or follow me on Facebook and Twitter. You can also find me on Pinterest, that’s my favorite place to hang out and I’d love to see you there!

Follow Me on Pinterest

Thanks for reading!

Melissa

Linking up with some of my faves!

5 Easy Dinner Ideas for Busy Weeknights

My five FAVORITE recipes for busy families!

  • Quick to make
  • Light on your budget
  • Easy to clean-up
  • and...most important...absolutely DELICIOUS


Success! Now check your email to confirm your subscription.

There was an error submitting your subscription. Please try again.

We won't send you spam. Unsubscribe at any time. Powered by ConvertKit

Filed Under: Cookie in a Cup, Recipes, Single Serving

Previous Post: « Peanut Butter Cookie in a Cup
Next Post: Turquoise Painted Pantry Door »

Reader Interactions

Comments

  1. Annette

    March 13, 2012 at 3:05 pm

    I wanted to thank you for all these cookie-in-a-cup recipes. I haven’t actually tried them yet, but I will; they look so good and simple. Mmmmmmmmm!!!!!

    Reply
    • Melissa

      March 14, 2012 at 2:56 pm

      Thank you Annette:0)

      Reply
  2. Tisha

    March 13, 2012 at 7:01 pm

    Would you stop it already…I’m gaining weight by the day (cup!). No wait, don’t stop till you’ve done a Thin Mint version!

    Reply
  3. Tisha

    March 13, 2012 at 7:04 pm

    Melissa, have I shared this link with you before? It’s about how to remove word verification from your comments.
    http://foxhollowcottage.blogspot.com/2012/02/how-to-remove-word-verification-from.html

    Reply
    • Melissa

      March 13, 2012 at 8:57 pm

      Thank you, thank you! I didn’t know it was on! Please share your helpful tips anytime and often!!!!

      Reply
  4. Veronica

    March 15, 2012 at 10:22 pm

    OMG. I JUST made these and it’s delicious! Thank you!

    Reply
  5. Deb @ Paper Turtle

    March 18, 2012 at 2:30 pm

    Oh my gosh – your cookies in a cup sound and look amazing! I have just pinned all three recipes and want to give them a try real soon.

    Adorable blog, by the way! xo

    Reply
  6. Just another mask in the crowd

    March 24, 2012 at 2:22 am

    Yum! All these cookie in a cup recipes have been great for a quick sugar fix in the past week and a half. I made a snickerdoodle version of the sugar cookie just now by just adding a little cinnamon in with the sugar cookie dough and then sprinkling a little cinnamon sugar on top. Heavenly. 🙂 And if I double the recipe and put it in a bowl, my husband and I can share it together. THANKS!

    Reply
  7. Cara Tupps

    April 29, 2012 at 12:30 am

    Your cookie in a cup recipes have seriously changed my life! Thanks from a college student with a tiny kitchen! 🙂

    Reply
    • Melissa @ No. 2 Pencil

      May 3, 2012 at 3:22 pm

      Thank you Cara! That is so nice:0) I have a new one coming next week!!!

      Reply
  8. Miss Lemonade

    June 29, 2012 at 2:30 pm

    MOAR! I reallly wanna make these but my sister here and keeps trying to get me to make lettuce wraps. Oh the shame!

    Actully, I dunno if you mind taking a look at this chocolate
    http://www.nestleusa.com/Brands/Baking/Abuelita.aspx
    My sis had a much of it (from my parents) but we never use it. Could one make a cookie sup out of that?

    Thanks so much! 🙂 I hate for good ingredients to go to waste 🙂

    Reply
  9. IleannaHernandez

    July 10, 2012 at 3:10 am

    Hello! When I tried this recipe, it came put really hard and tasted like Play-Doh! 🙁 Mind you, I have a really old microwave (the one that has a dial, no special button for popcorn or anything!), so I’m thinking that has a lot to do with it!

    Reply
  10. Lydia Nichole

    July 10, 2012 at 8:27 am

    I just made this! AMAZING!!!

    Reply
  11. Sandy

    July 25, 2012 at 2:40 am

    I have tried out numerous “dessert in a mug” recipes since my husband is not a sweets person and I need to portion control. I have never been impressed with any of them until I stumbled on this recipe on Pinterest, it was so good! I will definitely be trying out your other cookie in a mug recipes! Thanks!

    Reply
  12. Jess McRae

    August 8, 2012 at 1:40 am

    I used this recipe to make a snickerdoodle in a cup I just mixed a pinch of cream of tartar and some cinnamon into the batter and then sprinkles cinnamon sugar on top instead of colored sugar…yum!! great recipe 🙂

    Reply
  13. Kymmie

    August 9, 2012 at 6:08 pm

    Mmmm yummy.
    I ‘modified’ the recipe a bit for myself:
    No egg
    only 2 tbsp of flour.

    I cooked it till it was almost done (a bit doughy still), then took it out, poured a bit of milk over it and mixed it up. It had the consistency and taste of vanilla pudding. c:
    =Kymmie

    Reply
    • sabrina

      September 9, 2013 at 1:50 am

      that. sounds. amazing.

      Reply
  14. Veronica

    September 8, 2012 at 8:38 pm

    Hi: Do you mind finding the exact time for a 1.5 KW microwave? I am paranoid that I will set off my smoke alarm again (I burned something this morning)

    Reply
  15. Rachel Sprague

    September 14, 2012 at 7:45 pm

    Addicting. I did find, however, that I had to put it in for more like a minute to get it fully cooked. Last night I did about 45 seconds and it was still a little runny. But it tasted perfect both ways! 🙂 Addicted.

    Reply
  16. Anonymous

    October 17, 2012 at 11:54 pm

    well i tried to make a sugar cookie. and i burned it, the middle was black. i got to try it before i threw it away and i was very surprised that it tasted like a sugar cookie. and im goin to try it again. fingers crossed!

    Reply
  17. Sara

    November 16, 2012 at 2:26 am

    WOW! I didn’t really think this would work nearly so well, and neither did my fiance. But it is delicious! Thank you for filling an early Christmas cookie craving 🙂

    Reply
  18. JesseAesthetic

    December 10, 2012 at 9:38 pm

    I tried this and oh my gosh! So good! Just enough to quench my cravings for a cookie and its so fluffy and moist. I loved it! Thank you!

    Reply
  19. Teresa

    January 18, 2013 at 5:34 pm

    I love your mug cookie recipes soooooo much! (:

    Reply
  20. Jade Nelson

    January 25, 2013 at 1:59 am

    I just made it. I am eating it as I type. OMG. How did you come up with this delicousness?!?!?! ILOVEYOU!

    Reply
  21. Hannah Tracy

    January 29, 2013 at 7:11 am

    I have am allergic to gluten so I substituted almond flour for the all purpose flour and it turned out great! Thanks so much for the yummy recipe I will definitely be trying your other mug cookie recipes 🙂

    Reply
  22. Lemon Lime

    January 29, 2013 at 9:00 pm

    if we dnt hve kosher salt wt can we do? wt is a substitute? or can we jst omit it?

    Reply
    • Melissa @ No. 2 Pencil

      January 29, 2013 at 9:09 pm

      You can use a dash of table salt:0)

      Reply
  23. Hungry Homeschooler

    April 10, 2013 at 12:19 pm

    I am a 15 yr. old home schooled girl and am always looking for yummy snacks and this is amazing although i found out you don’t need salt and you can put food coloring in it. I made a green one. 🙂

    Reply
  24. Ellie

    April 10, 2013 at 7:09 pm

    The recipe was great! It was a little dry, so I added a dash of milk before cooking. I only needed about 35 seconds to cook.

    Reply
  25. Candace

    April 14, 2013 at 5:09 am

    How many calories are these cookie mugs? I love them, but I wonder about their calorie content! Thanks!

    Reply
    • Melissa

      April 14, 2013 at 6:05 am

      I haven’t tracked the calories myself, but you can use an online calculator to find out:0)

      Reply
    • Kayla

      April 22, 2013 at 3:00 pm

      Just tracked all the calories and it’s 330 calories for the whole thing.

      Reply
  26. Kim

    April 28, 2013 at 11:24 pm

    Great recipe! I didn’t follow it exactly. I was out of butter and wanted something sweet without going to the store. I substituted the butter for about a tablespoon of whole milk. It didn’t make a cookie (I wasn’t completely expecting it to since I altered the recipe) but it made a yummy cake 🙂

    Reply
  27. ivy

    May 20, 2013 at 2:29 pm

    If you ad two tsp. cocoa powder and a smidge more butter it makes a GLOROUS chocolate cupcake

    Reply
  28. Sarah Storrs

    May 27, 2013 at 8:58 pm

    I made a snickerdoodle variation by mixing in a pinch of cream of tartar and sprinkling the top with cinnamon-sugar. Delicious 🙂 I love the peanut butter and chocolate chip cookies too. Thank you!

    Reply
  29. Sydney

    July 8, 2013 at 5:35 pm

    I tried the recipe for the first time and since I was with the kid I babysit, instead of just making two cups, I doubled the recipe in one. It was pretty good but I think I slightly overcooked it. Other than that, its an awesome idea and tastes great!

    Reply
  30. Leah

    July 23, 2013 at 1:49 pm

    I just made it, it really tastes great! I added a little capuccino powder and the all-purpose flour i used was with baking soda so it grew a little, even more yummy!!

    Reply
  31. Chelsea

    September 19, 2013 at 6:55 pm

    Sometimes I have a hard time with the “in a cup” desserts, but this looks amazing! I am definitely trying this later! Thanks for sharing 🙂

    Reply
  32. Caroline Crumb

    September 27, 2013 at 2:21 pm

    Holy cow! This is amazing and just the right portion size… I have lap band surgery so cannot eat very much at one time so it is always disappointing to make an entire batch of cookies. This solved my problem! Thanks so much, delicious 🙂

    Reply
  33. Lauren

    October 19, 2013 at 4:44 pm

    This was unbelievable! I’ve been trying various mug recipes and nothing has turned out as delicious as the real thing. But! I substituted coconut oil for butter and followed the rest of the recipe to a T, and this was PERFECT! Thank you 🙂

    Reply
  34. Joan Burr Salzman

    October 26, 2013 at 4:50 pm

    Thanks for recipes.
    Just for information – an experiment.
    The egg white is more watery and the yoke more oily. I mixed the egg well and added amount equal to the yoke and had to add more flour to get cookie consistency and cooked 1 minute [more time]- so it came out more cake like – still good.
    I, also cut down on both sugars by 1/3 teaspoon – too sweet for me.
    Joani

    Reply
  35. Beth

    October 28, 2013 at 5:51 pm

    I have tried this twice now. Both times, I got a more cake-like dessert. It was bland; not very sweet at all. I also disliked using an egg for this one-serving treat, when I could follow a regular recipe and make a dozen cookies with one egg. I think it’s a great idea for a snack, but if there is any way to make a similar egg-less one (so an egg isn’t wasted for one cookie), that would be more practical in my opinion.

    Reply
    • Ashleigh

      January 10, 2014 at 7:53 pm

      I had the same thought do I researched egg substitutions. I substitute the egg with 1 Tbsp of olive oil and it works like a charm 🙂

      Reply
  36. Kayla

    November 12, 2013 at 5:06 pm

    Made this, but realized I was out if flour, so I used Bisquick pancake mix, and it turned out a lot like Whit Cake! So delicious!!

    Reply
  37. Cherie

    December 9, 2013 at 4:11 am

    Hi just curious, does this cookie turn out cakey or crispy?:) can I not melt the butter and make a crispy cookie if its not?

    Reply
  38. Cat

    December 14, 2013 at 1:46 pm

    This was amazing. I substituted cake flour for all purpose and mixed in some nonpareil sprinkles into the dough instead of using the colored sugar, and this turned out incredible. I also microwaved my cookie for 30 seconds and found it to be completely cooked, so really watch it while its microwaving, because ovens do differ greatly sometimes. Great cookie, will be perfect for the holidays. Thank you so much for this incredible recipe!

    Reply
  39. ger

    February 17, 2014 at 3:19 am

    Your cookie is simply amazing and irresistible!!! and since im on a diet I counted the calories so I don’t end up looking like a whale because of eating too much of them ! 😀 with my ingredients (including gluten free flour because i am a coeliac) it amounted to 350 calories. thanks again for sharing 😀 best cookie ever!

    Reply
  40. Lalaloopsy girla

    April 12, 2014 at 2:06 pm

    I tried this but added peppermint flavouring instead of vanilla extract it’s really yummy but I had to microwave it for a minute but that might just be my microwave and thanks for the recipe it’s a great snack for when my parents are out

    Reply
  41. Tatiana Emilia

    July 24, 2014 at 3:32 pm

    OH MY GOSH. WOW. I had a sugar cookie craving and went looking for a microwave recipe, expecting another recipe that would be barely edible and either very dry or very squishy. This was neither- just perfect, chewy, bursting with flavor. Excellent recipe, 10/10, will make again.

    Reply
  42. Cassandra

    August 4, 2014 at 7:33 pm

    I love it!! :)) i really wanted a cookie and now i have one!

    Reply
  43. Skylar

    February 27, 2015 at 10:44 pm

    Read this recipe, went straight to the kitchen and made it, and I’m eating the cookie as I’m typing this. AMAZING. I topped it with cinnamon sugar instead of sprinkles. I will definitely be making this again for one of my late night sweet cravings. I microwaved it for 50 seconds and it cooked perfectly.

    Reply
  44. aaron

    April 23, 2015 at 8:45 am

    im a dummy and didnt realize i was out of flour until it was too late so i substituted oatmeal and some brown sugar for sprinkles and it turned out ok

    Reply
  45. Brittany

    June 5, 2016 at 11:53 am

    So I flaked a misread the instructions the first time I made this and put the egg white only in the dough. It was like a dry cake. Adding cashew milk (didn’t have regular milk on hand) made it edible. I made it correctly the second time but stopped it at 35sec since my first effort was so dry and it was perfect.

    Reply

Trackbacks

  1. Mug Recipes says:
    February 27, 2013 at 8:14 am

    […] Sugar Cookie in a Cup […]

    Reply
  2. Time-Saving Treats (That Still Taste Great!) | Lessons From Lizzie says:
    March 1, 2013 at 12:04 pm

    […] Here is the sugar cookie recipe that got me started on desserts in a mug (this blog also has two more mug cookie recipes here and here). […]

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




CommentLuv badgeShow more posts

Primary Sidebar

Welcome

Welcome to No. 2 Pencil where you will find original recipes, fresh craft ideas, and easy home decor ideas.

Read More

5 Easy Dinner Ideas for Busy Weeknights

My MOST POPULAR dinner recipes for busy nights.

Get them free . . . just sign-up below!

Archives

© Copyright 2018 Number 2 Pencil · All Rights Reserved · Privacy Policy · Log in