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Cranberry Brie Phyllo Bites
Chunks of gooey melting brie with tart cranberry sauce and toasted pecans in a crispy phyllo shell.
Prep Time 10 minutes
Cook Time 8 minutes
Total Time 18 minutes
Servings 15 bites
Calories 81 kcal
Ingredients
- 15 frozen phyllo shells
- 8 oz brie cut into bite size pieces
- 1/4 cup cranberry sauce
- 1/4 cup pecans
- Fresh Rosemary
Instructions
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Preheat oven to 300 degrees. Toast pecans in oven on a parchment lined baking sheet for about 5 minutes. Let cool and chop.
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Dice brie into bite size chunks and place in the phyllo shells. Spoon a small amount of cranberry sauce into shells and sprinkle on pecans. Bake for 8-10 minutes at 300 degrees until brie has started to melt. Optional: Serve with small springs of fresh rosemary.
Nutrition Facts
Cranberry Brie Phyllo Bites
Amount Per Serving
Calories 81
Calories from Fat 54
% Daily Value*
Fat 6g9%
Saturated Fat 3g19%
Polyunsaturated Fat 0.5g
Monounsaturated Fat 2g
Cholesterol 15mg5%
Sodium 103mg4%
Potassium 31mg1%
Carbohydrates 4g1%
Fiber 0.2g1%
Sugar 2g2%
Protein 4g8%
Vitamin A 92IU2%
Vitamin C 0.1mg0%
Calcium 29mg3%
Iron 0.1mg1%
* Percent Daily Values are based on a 2000 calorie diet.