Start by adding Cuties, granola, and cheese to each cup.

Assemble the skewers and cocktail picks as pictured.

To create the prosciutto and cantaloup skewers, lay prosciutto pieces flat and fold into thirds lengthwise. Roll loosely into a spiral shape. Add to skewer with cantaloup balls and fresh mint.

Arrange the skewers in the charcuterie cups as pictured, tucking in mint and finishing with the mini cinnamon rolls.