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Easy Homemade Eggnog
Classic Homemade Eggnog - rich and creamy eggnog with a sprinkle of freshly grated nutmeg.
Prep Time 5 minutes
Total Time 5 minutes
Servings 4
Calories 404 kcal
Author Melissa
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4
egg yolks
from pasteurized eggs
-
1/3
cup
sugar
-
2
cups
whole milk
-
1
cup
heavy cream
-
1/2
teaspoon
pure vanilla extract
-
1 1/2
teaspoons
freshly grated nutmeg
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In the bowl of a stand mixer, mix egg yolks on medium speed.
-
Slowly add sugar just until well combined. Eggs should be a light yellow color.
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Scrape down sides of bowl as needed.
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Turn mixer to low and add in milk, heavy cream, vanilla and nutmeg.
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Chill and serve.
Use a whole nutmeg, freshly grated on a microplane for best flavor.
Nutrition Facts
Easy Homemade Eggnog
Amount Per Serving
Calories 404
Calories from Fat 279
% Daily Value*
Fat 31g48%
Saturated Fat 18g113%
Cholesterol 289mg96%
Sodium 84mg4%
Potassium 225mg6%
Carbohydrates 25g8%
Sugar 23g26%
Protein 8g16%
Vitamin A 1332IU27%
Vitamin C 1mg1%
Calcium 200mg20%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.