Easy Homemade Eggnog
from pasteurized eggs
of whole milk
of heavy cream
of pure vanilla extract
of freshly grated nutmeg
In the bowl of a stand mixer, mix egg yolks on medium speed.
Slowly add sugar just until well combined. Eggs should be a light yellow color.
Scrape down sides of bowl as needed.
Turn mixer to low and add in milk, heavy cream, vanilla and nutmeg.
Chill and serve.
Use a whole nutmeg, freshly grated on a microplane for best flavor.